Detailed Course Contents
5,000 JPY Course
-
Offer period:
09/Mar/2020 ~ -
Menu Order Reception Time:
19:45 - 20:30
22:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Fresh vegetable salad
| Cooking | Mix/Blend |
|---|
Salted and grilled fish
| Ingredients | Spanish mackerel |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Ume (Japanese apricot), Whitebait |
| Cooking | Steam |
Assorted desserts of the day, 3 kinds
| Menu Info | An assortment of 3 kinds of desserts that differ depending on the day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)