Menu Recommendations
Foie gras omelet
Beaten egg seasoned with condiments, with foie gras added as it is cooked.
- Ingredients: Hen's egg, Foie gras
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine, Potato
- Cooking: Bake/Roast
tax included
Thickly-cut bacon
Thickly cut strips of bacon.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Shrimp and avocado tartare
Boiled shrimp and avocado finely minced and mixed together.
- Ingredients: Avocado, Shrimp
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato, Truffle
- Cooking: Mix/Blend
tax included
Sauce-dressed dish
- Ingredients: Field mustard, Beef sirloin
- Flavor: Wasabi salt
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Assorted cheese, 4 kinds
Platter of 4 kinds of cheese.
- Ingredients: Cheese
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Rice, Green laver
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Whiskey
- Types of drink: Whiskey
Cocktail
- Types of drink: Other Liqueurs
Wine
- Types of drink: Wine
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
Tequila
- Types of drink: Tequila
5,000 JPY Course
-
Offer period:
09/Mar/2020 ~ -
Menu Order Reception Time:
19:45 - 20:30
22:00 - 00:00 - Time Limit: 120 Min
tax included
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
19:45 - 20:30 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)