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Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
-
Cooking:
Boil
ポルチーニ茸のクリームリゾット
Other risottos
-
Ingredients:
Rice
-
Cooking:
Stew
コーヒーゼリー キャラメルマキアート仕立て
Coffee jelly
-
Ingredients:
Coffee, Gelatin
-
Cooking:
Harden/Congeal
レアチーズケーキ 自家製マーマレード添え
Rare cheesecake
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Ingredients:
Fresh cream, Yogurt, Cream cheese, Gelatin
-
Cooking:
Chill
フランボワーズのミルクレープ とちおとめのアイス添え
Mille crêpes
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Milk
-
Cooking:
Bake/Roast
ジャスミンティーのクレームブリュレ
Creme brulee
-
Ingredients:
Egg yolk, Fresh cream, Milk
-
Flavor:
Vanilla beans
-
Cooking:
Harden/Congeal
ホットガトーショコラ バニラアイス添え
Gâteau au chocolat
-
Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
-
Flavor:
Butter
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)