Detailed Course Contents
5,500 JPY Course
ジェードコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
丸茄子と帆立のマリネ
Marinade
| Menu Info | Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Eggplant, Scallop |
| Cooking | Mix/Blend |
鮮魚のカルパッチョ
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
燻製カマンベールチーズの生ハム巻き
Kunsei
| Menu Info | Dish prepared by flavoring ingredients through exposure to smoke emitted when wood, etc. is heated to high temperatures. |
|---|---|
| Ingredients | Camembert cheese, Raw ham |
豆板醤ソーセージ ハーブマスタード添え
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
燻製白州ベーコン クレソンの香味と共に
Smoked
| Menu Info | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
|---|---|
| Ingredients | Bacon |
| Cooking | Smoke |
燻製タコと彩り野菜のサラダ
Vegetable salad
| Ingredients | Tomato, Lettuce, Octopus |
|---|---|
| Cooking | Mix/Blend |
真鯛の香草蒸し XO醤の香りを添えて
Steamed seasonal fish
| Menu Info | A dish of steamed seasonal fish. |
|---|---|
| Ingredients | Red seabream |
| Flavor | XO sauce |
| Cooking | Steam |
SCeNT HOUSE風ローストビーフ 3種のお味で
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
香味醤油香る 鯛めし
Minced sea bream and rice
| Menu Info | A dish of rice cooked together with sea bream, also available served with sliced sea bream. |
|---|---|
| Ingredients | Rice, Sea bream |
| Cooking | Raw, Steam, Cut |
デザート盛り合わせ フルーツ添え
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)