A la carte
tax included
Other hams / sausages / smoked meats
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Other yuba (tofu skin) dishes
- Ingredients: Shrimp, Yuba (tofu skin), Perilla
- Cooking: Deep-fry
tax included
Spring roll
- Ingredients: Bamboo shoot, Shiitake, Pork
- Flavor: Chinese chili bean sauce, Miso
- Cooking: Deep-fry
tax included
A la carte
- Ingredients: Octopus, Coriander, Japanese parsley, Bell pepper, Cucumber, Cherry tomato, Radish
- Flavor: Black vinegar, Soy sauce, Chinese chili bean sauce
tax included
A la carte
- Ingredients: Coriander, Watercress
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken, Cucumber, Coriander
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper
- Cooking: Boil
tax included
Marinade
- Ingredients: Eggplant, Scallop, Flying fish roe, Japanese leek, Daikon radish sprouts
- Flavor: Yuzu pepper, Soy sauce, Vinegar
- Cooking: Mix/Blend, Pickle
tax included
Roast beef
- Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish sprouts, Tomato
- Flavor: Soy sauce, Vinegar, Japanese pepper
- Cooking: Bake/Roast
tax included
Other grilled / sauteed dishes
- Ingredients: Scallion/Green onion/Leek, Tomato, Leaf bud of Japanese pepper, Water bamboo
- Flavor: Ginger, Soy sauce
- Cooking: Bake/Roast
tax included
A la carte
- Ingredients: Chicken, Lotus root, Japanese leek, Chinese yam, Bok choy
- Flavor: Ginger, Garlic, Soy sauce, Pepper, Oyster sauce
- Cooking: Steam
tax included
A la carte
- Ingredients: Hen's egg, Shellfish, Cucumber, Cherry tomato, Japanese leek
- Flavor: Salt
- Cooking: Stir-fry
tax included
Fried chicken
- Ingredients: Chicken thigh
- Flavor: Lemongrass, Salt
- Cooking: Deep-fry
tax included
Beef stew
- Ingredients: Beef, Carrot, Cabbage, Turnip, Bok choy, Manganji pepper, Potato
- Flavor: Japanese pepper
- Cooking: Stew
tax included
A la carte
- Ingredients: Beef, Zucchini, Manganji pepper, King oyster mushroom, Bell pepper, Japanese parsley, Watercress, Water bamboo
- Flavor: Salt, Pepper, Yuzu pepper
- Cooking: Bake/Roast
tax included
A la carte
- Ingredients: Sea bream, Chinese yam, Bok choy, Water bamboo, Zucchini
- Flavor: XO sauce
- Cooking: Steam, Bake/Roast
tax included
Sweet and sour pork
- Ingredients: Pork leg, Onion, Zucchini, Bell pepper, Water bamboo, Coriander
- Flavor: Japanese pepper, Black vinegar
- Cooking: Deep-fry, Stir-fry
tax included
Chinese noodles mixed with Chinese sesame paste and chili oil
- Ingredients: Scallion/Green onion/Leek, Chinese noodles, Pork, Garlic chives, Bok choy, Peanut, Bean sprouts (mung bean)
- Flavor: Black vinegar, Soy sauce, Japanese pepper, Sugar
- Cooking: Boil
tax included
A la carte
- Ingredients: Sea bream, Japanese leek, Ginger
- Flavor: Soy sauce
tax included
Roasted pork rice bowl
Soy-sauce seasoned slices of pork served over a bowl of rice.
- Ingredients: Rice, Roasted pork, Bok choy, Japanese leek, Daikon radish sprouts, Ginger
- Flavor: Soy sauce, Salt, Oyster sauce
- Cooking: Simmer
tax included
Crab rice soup
- Ingredients: Rice, Hen's egg, Snow crab, Brown beech mushroom, Onion
- Flavor: Soy sauce, XO sauce, Salt
- Cooking: Simmer
tax included
Creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk, Strawberry
- Flavor: Vanilla beans, Coconut milk
- Cooking: Harden/Congeal
tax included
A la carte
- Ingredients: Tapioca, Kiwi fruits, Strawberry, Blueberry
- Flavor: Coconut milk
tax included
A la carte
- Ingredients: Rice flour dumplings, Strawberry, Blueberry, Kiwi fruits
- Flavor: Vanilla beans
tax included
A la carte
- Ingredients: Strawberry, Blueberry, Kiwi fruits, Avocado, Fresh cream
- Flavor: Sugar
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)