-
Ingredients:
Pork, Red pepper, Peanut
-
Cooking:
Deep-fry
汁なし 坦々麺
Chinese noodles mixed with Chinese sesame paste and chili oil
-
Ingredients:
Scallion/Green onion/Leek, Chinese noodles, Peanut, Pork, Bok choy, Garlic chives, Bean sprouts (mung bean)
-
Flavor:
Black vinegar
-
Cooking:
Boil
若鶏の香味揚げ 油淋ソース
Fried chicken
-
Ingredients:
Chicken thigh, Lettuce, Scallion/Green onion/Leek, Daikon radish sprouts
-
Cooking:
Deep-fry
-
Ingredients:
Chicken, Eggplant, Shishito pepper, Potato
-
Flavor:
Coconut milk
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)