白州ソーセージとベーコンの盛り合わせ
Assorted sausage
Platter of various kinds of sausage.
-
Ingredients:
Sausage, Bacon
燻製タコと香味野菜サラダ 特製黒酢ドレッシング
Vegetable salad
-
Ingredients:
Tomato, Lettuce, Octopus
-
Cooking:
Mix/Blend
よだれ鶏 -麻辣仕立てー
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
-
Ingredients:
Chicken
-
Flavor:
Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
-
Cooking:
Boil
九条ねぎのグリル グリンペッパーソース
Other grilled / sauteed dishes
-
Ingredients:
Kujo leek
-
Cooking:
Bake/Roast
香辣醤香るSCeNT HOUSEの骨付きスペアリブガーリック揚げ
Spareribs
-
Ingredients:
Garlic
-
Cooking:
Bake/Roast
3種の香り 甲州ワインビーフのロースト
Roast beef
-
Ingredients:
Beef, Onion, Garlic
-
Flavor:
Red wine, Rosemary
-
Cooking:
Bake/Roast
Dish prepared by deep-frying ingredients in oil.
-
Ingredients:
Perilla, Shrimp, Yuba (tofu skin)
五香粉香る 豚肉と筍の揚げ春巻き
Deep-fried spring roll
Ingredients are rolled up in wheat flour wrappers and deep-fried in oil.
-
Ingredients:
Spring roll wrapper, Pork, Bamboo shoot
-
Cooking:
Deep-fry
セージ香る 海老のココナッツカダイフ巻き
Shrimp kataifi roll
Shrimp is wrapped in kadaif (thin noodles made of wheat flour) and cooked.
-
Ingredients:
Wheat flour, Shrimp
Dish where vegetables and other ingredients are eaten with dressing.
-
Ingredients:
Coriander, Watercress
丸茄子とホタテのマリネ 柚子胡椒風味
Marinade
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
-
Ingredients:
Eggplant, Scallop
-
Cooking:
Mix/Blend
Dish prepared by steaming ingredients.
-
Ingredients:
Chicken, Root vegetable
小海老とトマトのふんわり玉子炒め
Stir-fried shrimp and egg
-
Ingredients:
Hen's egg, Tomato, Shrimp
-
Cooking:
Stir-fry
若鶏の香味揚げ 油淋ソース
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
-
Ingredients:
Beef, Carrot, Potato
-
Cooking:
Stew
XO醤香る 真鯛と野菜の包み蒸し焼き
Mushimono
Dish prepared by steaming ingredients.
-
Ingredients:
Red seabream, Vegetable
-
Flavor:
XO sauce
朝天唐辛子香る やわらか豚肉の黒酢ソース
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
-
Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
-
Cooking:
Deep-fry, Stir-fry
汁なし 坦々麺
Chinese noodles mixed with Chinese sesame paste and chili oil
Chinese noodles mixed with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
-
Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
-
Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
-
Cooking:
Boil
香味醤油香る 鯛めし
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
-
Ingredients:
Rice, Sea bream
-
Cooking:
Raw, Steam, Cut
あんかけ炙りチャーシュー丼
Roasted pork rice bowl
Soy-sauce seasoned slices of pork served over a bowl of rice.
-
Ingredients:
Rice, Roasted pork
-
Cooking:
Seared
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)