Detailed Course Contents
8,500 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Marinade
| Menu Info | Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Eggplant, Scallop |
| Cooking | Mix/Blend |
Kunsei
| Menu Info | Dish prepared by flavoring ingredients through exposure to smoke emitted when wood, etc. is heated to high temperatures. |
|---|---|
| Ingredients | Camembert cheese, Raw ham |
Spicy chicken
| Menu Info | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
|---|---|
| Ingredients | Chicken |
| Flavor | Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth |
| Cooking | Boil |
Marinade
| Menu Info | Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Jellyfish |
| Cooking | Mix/Blend |
Vegetable salad
| Ingredients | Tomato, Lettuce, Snow crab |
|---|---|
| Cooking | Mix/Blend |
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|---|
| Ingredients | Perilla, Shrimp, Yuba (tofu skin) |
Deep-fried spring roll
| Menu Info | Ingredients are rolled up in wheat flour wrappers and deep-fried in oil. |
|---|---|
| Ingredients | Spring roll wrapper, Pork, Bamboo shoot |
| Cooking | Deep-fry |
Assorted sausage
| Menu Info | Platter of various kinds of sausage. |
|---|---|
| Ingredients | Sausage |
Steamed seasonal fish
| Menu Info | A dish of steamed seasonal fish. |
|---|---|
| Ingredients | Red seabream |
| Flavor | XO sauce |
| Cooking | Steam |
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Octopus, Japanese parsley |
| Cooking | Steam |
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)