Cheese Kitchen RACLER 渋谷

RACLER Shibuya

  • Credit Card
  • Café,Italian Cuisine,Bistro
  • Lunch 1,200 JPY Dinner 2,600 JPY
  • 03-6433-5404 (+81-3-6433-5404)
  • Monday - Friday Lunch: 11:00 - 16:00(L.O.15:00), Dinner: 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:00)
  • Shibuya(Tokyo)
    Tokyu Den-en-toshi Line Shibuya Station Exit B5 2-minute walk

Free & Instant Reservation

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盛り合わせラクレット スキレットDish

Raclette

Recommend

A dish of cheese cut and directly heated on the surface, with the melted portion scraped off by a knife, etc. to entwine with food ingredients.

  • Ingredients: Raclette

tax included

手作りモッツァレラチーズとのフルーツのカプレーゼ

Caprese

Recommend

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

モッツァレラチーズと焼きヨーグルトの一皿 生ハムコンボ

Mozzarella cheese

Recommend
  • Ingredients: Raw ham, Yogurt
  • Cooking: Bake/Roast

tax included

とろっとろチーズのスキレットハンバーグステーキ

Cheese hamburger steak

Recommend

A dish of hamburger topped with cheese, then baked.

  • Ingredients: Ground meat, Cheese
  • Cooking: Bake/Roast

tax included

世界のチーズ盛り合わせ5種

Assorted cheese, 5 kinds

Recommend

Platter of 5 kinds of cheese.

  • Ingredients: Cheese

tax included

大人のチーズフォンデュ

Cheese fondue

Recommend

A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.

  • Ingredients: Cheese
  • Cooking: Simmer

tax included

パテ・ド・カンパーニュ

Pate de campagne (French country-style pate)

Recommend

A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.

  • Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
  • Flavor: Brandy, Olive oil, Rosemary, Bay leaf
  • Cooking: Pâté

tax included

彩り野菜のピクルス

Pickles

Recommend
  • Ingredients: Pickles
  • Cooking: Pickle

tax included

たっぷりチーズソースのもちもちミニフォカッチャ

Focaccia

Recommend

Italian bread prepared by kneading salt and herbs into the dough, flattened, then baked.

  • Ingredients: Wheat flour, Cheese
  • Cooking: Bake/Roast

tax included

Spicyフライドポテト

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

宇佐美さんのガーリックトースト

Garlic toast

Recommend
  • Ingredients: Garlic, Wheat flour
  • Cooking: Bake/Roast

tax included

欧州産生ハム盛り合わせ

Assorted prosciutto

Recommend

Platter of various kinds of prosciutto.

tax included

青森深浦産サーモンマリネ ラクレ風カルパッチョ仕立て

Marinated salmon

Recommend

Raw salmon marinated in various seasonings such as olive oil and vinegar, etc.

  • Ingredients: Salmon
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

チーズ屋のグリーンサラダ ~グラナパダーノチーズ~

Green salad

Recommend
  • Ingredients: Tomato, Lettuce, Cheese
  • Cooking: Mix/Blend

tax included

焼きロメインレタスのクワトロシーザーサラダ

Caesar salad with romaine lettuce

Recommend
  • Ingredients: Romaine lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

豪州産牛の赤ワイン煮込み

Red wine stew

Recommend
  • Ingredients: Beef
  • Cooking: Stew

tax included

豪州産牛肉のステーキグリル

Beef steak

Recommend

Thickly sliced grilled beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

チーズカルボナーラ with 3 Cheese

Carbonara

Recommend

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax included

オリーブマリネ

Marinated olives

Recommend

Olives (fruit) marinated in various seasonings such as olive oil and vinegar, etc.

  • Ingredients: Olive
  • Flavor: Vinegar, Olive oil
  • Cooking: Pickle

tax included

チーズソフトクリーム~Racler Classic~

Soft serve ice cream

Recommend
  • Ingredients: Cheese, Hen's egg, Fresh cream, Milk, Gelatin
  • Flavor: Condensed milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 16:00(L.O.15:00), Dinner: 17:00 - 23:00(L.O.22:00)
Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 2,600 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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