Detailed Course Contents
6,600 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 16 guests only.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Baguette
| Ingredients | Wheat flour |
|---|---|
| Cooking | Bake/Roast |
Cheese fondue
| Menu Info | A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine. |
|---|---|
| Ingredients | Cheese |
| Cooking | Simmer |
Hamburger steak
| Ingredients | Ground beef and pork, Onion, Hen's egg, Bread crumbs |
|---|---|
| Flavor | Nutmeg |
| Cooking | Bake/Roast |
Assorted meat and vegetables with raclette cheese
| Menu Info | Raclette cheese is heated over an open flame to partially melt it. This melted part is then directly scraped on top of meat and vegetables. |
|---|---|
| Ingredients | Raclette |
| Cooking | Cover/Add |
Risotto
| Ingredients | Rice |
|---|---|
| Cooking | Simmer |
Soft serve ice cream
| Ingredients | Cheese, Hen's egg, Fresh cream, Milk, Gelatin |
|---|---|
| Flavor | Condensed milk |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)