Vanilla ice cream
- Ingredients: Hen's egg, Milk, Corn flakes
- Flavor: Vanilla essence
- Cooking: Freeze
Anmitsu (agar gelatin with red bean paste) with rice flour dumplings
- Ingredients: Gyuhi (soft rice cake), Red bean paste
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
Almond jelly with fruit
A dessert of chilled and hardened almond jelly with various fruits served together.
- Ingredients: Mandarin orange, Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)