Xiaolongbao (soup dumplings)
- Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour
- Cooking: Steam
tax included
Xiaolongbao (soup dumplings)
- Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour
- Cooking: Steam
tax included
Other Dim Sum
- Cooking: Boil
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Shrimp gyoza
- Cooking: Steam
tax included
Boiled gyoza
- Ingredients: Ground pork, Garlic
- Cooking: Boil
tax included
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
- Ingredients: Crab
- Cooking: Steam
tax included
Spring roll
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
- Cooking: Deep-fry
tax included
Fried spring roll of shrimp
- Cooking: Deep-fry
tax included
Garlic chive gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Boil, Steam, Bake/Roast
tax included
Other Dim Sum
- Cooking: Steam
tax included
Other Dim Sum
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)