築地玉寿司 晴海通り店

Tsukijitamazushi Harumidoriten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Sushi,Japanese Fusion,Creative
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 03-3541-0022 (+81-3-3541-0022)
  • Monday - Saturday 11:00 - 23:00(L.O.22:30)
  • Tsukiji(Tokyo)
    Subway Higashi-Ginza Station 2-minute walk

TripAdvisor Traveler Reviews

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Menu Recommendations

帆立貝の磯辺焼き

Grilled scallop with seaweed

Recommend

A dish of grilled scallop seasoned with soy sauce and wrapped in seaweed.

  • Ingredients: Scallop ligament, Nori
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

さつま揚げ

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

穴子れたれ焼き

Anago(eel)

Recommend
  • Ingredients: Conger eel
  • Flavor: Sauce
  • Cooking: Bake/Roast

tax included

炙りづくし

Assorted seared nigiri sushi

Recommend

An assortment of nigiri sushi made by topping vinegared rice with seared materials.

  • Ingredients: Vinegared rice
  • Cooking: Seared

tax included

鮪づくし

Tuna sushi platter

Recommend

Platter of several kinds of tuna sushi.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Raw

tax included

築地ちらし

Chirashi sushi

Recommend

Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.

  • Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
  • Flavor: Vinegar

tax included

刺身盛合せ

Assorted sashimi of the season

Recommend

Platter of various seafood sashimi of the season.

  • Cooking: Raw

tax included

いか塩辛

Salted squid entrails

Recommend

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

たこぶつ

Chopped octopus

Recommend

Boiled octopus which is cut into chunks and eaten with salt or soy sauce.

  • Ingredients: Octopus
  • Cooking: Dress

tax included

炙りサーモン

Seared salmon

Recommend

A dish created by heating one side of a block of salmon at a high temperature.

  • Ingredients: Salmon
  • Cooking: Seared

tax included

炙り〆さば

Seared pickled mackerel

Recommend

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Seared

tax included

本鮪のとろたたき

Finely chopped tuna sashimi

Recommend

Cubed tuna which is cut finely together with herbs and miso.

  • Ingredients: Tuna

tax included

いかゲソ焼き

Grilled squid tentacles

Recommend

Seasoned and grilled squid tentacles.

  • Cooking: Bake/Roast

tax included

すし屋さんの玉子焼

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

大はまぐり貝焼き

Grilled common orient clams

Recommend

Common orient clams grilled inside the shell.

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

活帆立貝のバター焼き

Grilled scallop with butter

Recommend

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

海の幸のチーズグラタン

Seafood gratin

Recommend

A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.

  • Ingredients: Seafood, Cheese
  • Cooking: Bake/Roast

tax included

あさり酒蒸し

Manila clams steamed with sake

Recommend

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

じゃこと大根のサラダ

Daikon and baby sardines salad

Recommend

Baby sardines, daikon radish and vegetables served together.

  • Ingredients: Daikon radish, Boiled and dried baby sardine

tax included

バニラアイス

Vanilla ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax included

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

7,700 JPY Course

晴海贅沢会席
Recommend
  • Offer period:
    Year-round

tax included

6,600 JPY Course

飲み放題込み会席
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round

tax included

いくら

Ikura(salmon roe)

Recommend
  • Ingredients: Salmon roe, Rice, Nori
  • Flavor: Vinegar

tax included

大とろ

Ootoro(fatty tuna)

Recommend
  • Ingredients: Tuna, Rice
  • Flavor: Vinegar

tax included

ぼたん海老

Botan shrimp

Recommend
  • Ingredients: Nori, Vinegared rice, Botan shrimp
  • Cooking: Raw, Boil, Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 11:00 - 23:00(L.O.22:30)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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