Detailed Course Contents
16,500 JPY Course
梅コース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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前菜
Appetizer
椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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お造り
Sashimi
| Cooking | Raw |
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中皿
Kuchinaoshi (refreshment)
| Menu Info | A refreshing dish or beverage served during a course meal. |
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煮物
Stew
酢の物
A pickled dish
うな重
Eel served over rice in a lacquered box
| Menu Info | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
|---|---|
| Ingredients | Eel, Rice |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
水菓子
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)