山形牛特上カルビ
Extra premium short ribs
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
山形牛 赤身
Other yakiniku / organ meats
山形牛 カルビ
Kalbi (short ribs)
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
山形牛 中落ちカルビ
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
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Ingredients:
Beef rib finger meat
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Cooking:
Bake/Roast
山形牛 壷付けカルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
山形牛 上カルビ
Premium short ribs
山形牛 厚切りカルビ
Other yakiniku / organ meats
山形牛 みすじ
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
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Ingredients:
Beef top blade
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)