ImahanNihombashitakashimayashoppingusenta

Meal: Lunch Day Visited: Monday Budget: ¥20,000 Closest Station: Nihombashi Reservation Needed?: Yes Payment: Cash; Credit Kid Friendly?: Maybe English Menu?: Yes An amazing dining experience! Our sukiyaki summer special course was superb, as was the service. All told, our lunch lasted close to tw...o hours. Each dish - from appetizer to desert - was beautiful and tasty. The restaurant is divided into mini private dining areas, which felt luxurious. Prices are high, but you certainly get what you pay for. Reservations - including for lunch - are highly recommended.

Visited August 2023

We booked a table for lunch and have selected the sukiyaki and shabu shabu set lunch. We were late for about 10mins and luckily they waited for us. This place is in the annex building of Takashimaya Nihombashi level 6. You can go to the main building or east building (pokemon cafe) on level 8 and is... linked to annex building level 6. We got lost and so we were a bit late. We were so full from our lunch and also receive a bottle of apple juice for our anniversary. We will come back again.

Visited January 2020

I found Ningyocho Imahan at Nihombashi Takashimaya when I was looking at information board there. Even if this place is not listed on the name card that I grabbed from another Ningyocho Imahan, I'm certain that they are the same because of the tofu picture. The tofu shape and size resembles a steadt...ler eraser that I used during my school day and It has a stamp mark on it. We were there for dinner time. And we didn't find any set menu for dinner. So, we ordered shabu shabu and sukiyaki. Both of the dishes were excellent. When it was the first turn, It was shabu shabu time. We were afraid that we could not finish the dish by looking at the pot size. However, after the dish was served. It was still ok for two persons sharing. But, we were amazed for the second round, when it was the sukiyaki time. The dish was served by Miss Nawa (hopefully I read her display name correctly). She was communicative and trying to explain what the ingredients were. And especially, we may look at the right cooking way from the native. When it was the Gohan (rice) with omellete, the dish may look very simple yet It was tasty. Overall, despite the language barrier that sometimes may occur, this restaurant provides an excellent food.

Visited October 2018