A specialty restaurant directly managed by a long-established meat wholesale founded in 1919!
We're absolutely confident in the quality of meat!
We offer private room with sunken kotatsu seat / zashiki room of up to 30 people!
A five-minute walk from the Kanda Station and a 3-minute walk from the Mitsukoshimae Station. Located in business area, we are a restaurant directly-managed by a long history meat wholesaler founded in 1919.
◆Highly confident in our meat quality
Not limiting to branded beef, we use carefully-selected Kuroge Wagyu cattle from various regions nationwide. We serve dishes prepared, under strict quality control, from only raw beef (We do not use frozen beef.) We prepare mainly A4-ranked beef because of its lesser fat, thickly cut to ensure a chewy texture.
We serve cuisine with the pride of experienced meat professionals.
|Address||4-2-3, Honcho, Nihombashi, Chuo-ku, Tokyo, 103-0023|
|Access||Subway Mitsukoshimae Station 3-minute walk, JR Kanda Station 5-minute walk, JR Sobu Express Line Shin-Nihombashi Station 3-minute walk|
|Hours||Monday - Friday Lunch: 11:30 - 13:30 , Dinner: 17:30 - 22:00(L.O.21:00)|
Every week Saturday & Sunday Holiday
Others(April 27, 2020 - May 6, 2020)
|Average price||Lunch 1,200 JPY Dinner 8,000 JPY|
|Service charge||Service charge Nothing, Cover charge Nothing|
|Cards Accepted||VISA, MasterCard, JCB, American Express, MUFG, NICOS|
|Banquet Maximum Party Size||
|Private Room||Private Room|
|Smoking||Smoking is allowed in the smoking space inside the store. (Smoking seats: 3)|
Menu and Others information
|Menu||All you can drink menu|
The shop might decline diners if they feel sick.
The shop might ask diners to wear masks except when drinking or eating.
※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.