A specialty restaurant directly managed by a long-established meat wholesale founded in 1919!
We're absolutely confident in the quality of meat!
We offer private room with sunken kotatsu seat / zashiki room of up to 30 people!
A five-minute walk from the Kanda Station and a 3-minute walk from the Mitsukoshimae Station. Located in business area, we are a restaurant directly-managed by a long history meat wholesaler founded in 1919.
◆Highly confident in our meat quality
Not limiting to branded beef, we use carefully-selected Kuroge Wagyu cattle from various regions nationwide. We serve dishes prepared, under strict quality control, from only raw beef (We do not use frozen beef.) We prepare mainly A4-ranked beef because of its lesser fat, thickly cut to ensure a chewy texture.
We serve cuisine with the pride of experienced meat professionals.
|Address||4-2-3, Honcho, Nihombashi, Chuo-ku, Tokyo, 103-0023|
|Access||Subway Mitsukoshimae Station 3-minute walk, JR Kanda Station 5-minute walk, JR Sobu Express Line Shin-Nihombashi Station 3-minute walk|
|Hours||Monday - Friday Lunch: 11:30 - 13:30 , Dinner: 17:30 - 22:00(L.O.21:00)|
|Close||Every week Saturday & Sunday Holiday|
|Average price||Lunch 850 JPY Dinner 5,000 JPY|
|Service charge||Service charge Nothing, Cover charge Nothing|
|Cards Accepted||VISA, MasterCard, JCB, American Express, MUFG, NICOS|
|Banquet Maximum Party Size||
|Private Room||Private Room|
Menu and Others information
|Menu||All you can drink menu|