Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Reservation
Reservations must be made 3 business days in advance.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Ingredients | Octopus, Hen's egg, Pork |
Flavor | Soy sauce, Sake(Japanese rice wine), Sauce for grilled meat |
Cooking | Bake/Roast |
Tuna and mayonnaise
Ingredients | Canned tuna, Nori, Vinegared rice |
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Flavor | Mayonnaise |
Yu lin chi (Chinese-style fried chicken)
Menu Info | Chicken coated with flour and deep fried. Served in vinegar soy sauce. |
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Ingredients | Chicken thigh, Japanese leek |
Flavor | Ginger |
Cooking | Deep-fry |
Marinated deep-fried tuna cheek (seasoned with soy sauce)
Ingredients | Mackerel |
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Flavor | Soy sauce, Ginger |
Cooking | Deep-fry |
Gyoza hotpot
Menu Info | Gyoza dumplings cooked with vegetables etc. in a broth, served in a pot. |
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Ingredients | Ground pork, Chinese cabbage, Japanese leek, Garlic, Shiitake, Konjac noodles, Tofu, Dumpling wrappers |
Flavor | Dashi |
Cooking | Simmer |
Ramen
Menu Info | Ramen noodles in broth topped with meat and vegetables. |
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Ingredients | Ramen |
Cooking | Boil |
Sherbet
Ingredients | Yuzu |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)