力士料理と江戸ちゃんこ 蔵之助

Kuranosuke

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot),Chanko (Traditional Hot Pot eaten by Sumo…
  • Dinner 5,500 JPY
  • 03-3982-9781 (+81-3-3982-9781)
  • Monday & Sunday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Tuesday & Wednesday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Thursday - Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station 1-minute walk

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蔵之助名物!刺身盛り合わせ 小・中・大

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Ingredients: Skipjack tuna, Tuna, Akami (red part tuna), White flesh fish, Blue-backed fish, Squid, Octopus, Seasonal shrimp, Shellfish
  • Cooking: Raw

tax included

力士みそと新鮮ざる野菜

Seasonal vegetables with a unique miso sauce, contrived by a sumo wrestler

Recommend

Seasonal vegetables served with a spicy ground chicken and miso sauce, contrived by a sumo wrestler.

  • Ingredients: Ground chicken, Vegetable
  • Flavor: Miso

tax included

手作りポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

新鮮セロリ

Fresh celery

  • Ingredients: Celery
  • Cooking: Bake/Roast

tax included

生かぶ 特製味噌和え

Vegetable sticks

A dish of various raw vegetables cut into sticks and flavored with sauce.

  • Ingredients: Carrot, Turnip
  • Flavor: Miso
  • Cooking: Cut

tax included

海老とアボガドのサラダ風

Shrimp and avocado salad

Recommend
  • Ingredients: Avocado, Shrimp
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

数量限定 鶏半身揚げ

Fried half body of chicken

Recommend

Dried out half body of chicken, deep fried as-is in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

若鶏のから揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

鶏軟骨コリコリ揚げ

Koro-koro fried cartilage

Chicken cartilage breaded and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

地鶏のレバテキ

Liver steak

Refers to liver steak, or thickly-sliced liver topped with sauce and grilled.

  • Ingredients: Scallion/Green onion/Leek, Chicken liver
  • Cooking: Bake/Roast

tax included

おまかせ5本串セット

Assorted grilled skewers, 5 kinds

Recommend

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Ingredients: Chicken
  • Flavor: Sauce, Salt
  • Cooking: Broil/Barbecue

tax included

げんこつつくね

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken, Ground beef, Pork cartilage
  • Cooking: Bake/Roast

tax included

鶏もも串焼き

Grilled chicken thigh skewer

Recommend

Bite-sized chicken thigh pieces skewered and grilled.

  • Ingredients: Chicken thigh
  • Cooking: Skewer roasting

tax included

ねぎま串

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

鶏レバー串

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

砂肝の串

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

鶏皮串

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

手羽先串

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

鶏つくね串

Grilled meatball

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

ししとう串

Shishito green pepper

A dish of spit-roasted shishito green peppers on a skewer.

  • Ingredients: Shishito pepper
  • Cooking: Bake/Roast

tax included

アスパラ肉巻き串

Asparagus skewer

Asparagus skewered and grilled over an open flame.

  • Ingredients: Asparagus, Pork belly
  • Cooking: Skewer roasting

tax included

しいたけ串

Grilled Shiitake Skewers

tax included

牛肉巻きトマト串

Rolled beef and tomato

Tomato wrapped in beef, then cooked.

  • Ingredients: Beef, Tomato
  • Cooking: Bake/Roast

tax included

肉巻きネギ串

Rolled pork belly

Pork ribs wrapped in vegetables such as leeks, and roasted.

  • Ingredients: Pork belly, Japanese leek
  • Cooking: Bake/Roast

tax included

肉巻きエリンギ串

Rolled pork belly

Pork ribs wrapped in vegetables such as leeks, and roasted.

  • Ingredients: Pork belly, King oyster mushroom
  • Cooking: Bake/Roast

tax included

肉巻きオクラ串

Rolled pork belly

Pork ribs wrapped in vegetables such as leeks, and roasted.

  • Ingredients: Pork belly, Okra
  • Cooking: Bake/Roast

tax included

肉巻きえのき串

Rolled pork belly

  • Ingredients: Pork belly, Enoki mushroom
  • Cooking: Bake/Roast

tax included

必食タレご飯

Rice with sauce

Rice topped with sauce used for yakitori (grilled chicken).

  • Ingredients: Rice
  • Flavor: Sauce
  • Cooking: Cover/Add

tax included

秘伝 牛すじ豆腐煮込

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Tofu
  • Flavor: Soy sauce, Sugar
  • Cooking: Simmer

tax included

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

やまてつ(山芋の鉄板焼)

Japanese yam Teppanyaki

Recommend

Japanese yam grilled on a cast iron plate.

  • Ingredients: Japanese yam
  • Cooking: Teppanyaki

tax included

だし巻き 玉子焼き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

アンチョビポテトフライ

French fries with anchovy seasoning

  • Ingredients: Potato, Anchovy
  • Cooking: Deep-fry

tax included

ホタテのチーズ焼き

Scallops and soy sauce

Scallops flavored with soy sauce while cooked.

  • Ingredients: Scallop, Cheese

tax included

豚軟骨にんにく炒めポン酢風味

Pork cartilage

A dish of grilled pork cartilage.

  • Ingredients: Pork cartilage, Garlic
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Sunday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Tuesday & Wednesday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Thursday - Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)

Close

Irregular holidays

Average price

Dinner: 5,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

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