Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Seasonal appetizer
Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
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Ingredients | Seafood |
Flavor | Dashi |
Cooking | Dress |
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Ingredients | White flesh fish, Akami (red part tuna), Blue-backed fish, Shellfish |
Cooking | Raw |
Assorted dim sum
Menu Info | Platter of various kinds of steamed dumplings and other dim sum. |
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Ingredients | Hard flour, Soft flour |
Flavor | Salt, Pepper, Ginger |
Cooking | Steam |
Other grilled fish
Ingredients | Seafood |
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Cooking | Bake/Roast |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Flavor | Soy sauce: Others, Salt, Pepper |
Cooking | Deep-fry |
Grilled skewer
Ingredients | Chicken, Pork |
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Flavor | Salt, Pepper |
Cooking | Bake/Roast |
Chanko hotpot
Menu Info | Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.) |
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Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu |
Flavor | Dashi |
Cooking | Simmer |
Zousui (rice soup)
Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
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Ingredients | Rice |
Flavor | Dashi |
Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)