Detailed Course Contents
11,500 JPY Course (8 Items)
しゃぶしゃぶ（松阪牛）
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 21:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group size of 12 to 20 guests only.
Menu Information
和牛のしゃぶしゃぶ 野菜の盛り合わせ添え
Wagyu beef shabu-shabu served with assorted vegetables
| Menu Info | Thinly sliced Wagyu beef and vegetables quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Dashi |
| Cooking | Boil |
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
きしめん
Flat noodles
| Menu Info | Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled. |
|---|---|
| Ingredients | Flat noodles |
| Cooking | Boil |
餅
Rice cake
| Menu Info | A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes. |
|---|---|
| Ingredients | Sticky rice |
| Cooking | Steam |
御飯
Rice
香の物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
アイス
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
ソフトドリンク
Soft Drinks
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)