和牛しゃぶしゃぶ
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
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Ingredients:
Wagyu beef
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Flavor:
Dashi
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Cooking:
Boil
和牛のすき焼き
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
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Ingredients:
Beef, Wagyu beef
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer
季節のお造り盛合せ
Assorted sashimi of the season
Platter of various seafood sashimi of the season.
季節の握り寿司
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
お造り三種盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
中トロお造り
Chutoro (medium fatty tuna) sashimi
Thinly cut medium fatty part of raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
和牛あみ焼き
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
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Ingredients:
Beef
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Cooking:
Grill
トロ握り寿司
Chutoro (medium fatty tuna)
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Ingredients:
Tuna, Vinegared rice
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Cooking:
Raw
茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
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Cooking:
Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)