Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 80 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Soft-shelled turtle, Spaghetti squash, Duck meat, Common octopus, Yuba (tofu skin), Okra, Manganji pepper, Sea urchin, Wood ear mushroom, Scallion/Green onion |
| Flavor | Salt, Soy sauce, Ginger, Vinegar, Mirin |
| Cooking | Raw, Simmer, Steam, Dress, Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)