おでん 和食 一平 日本橋店

IPPEI Nihombashiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Oden,Izakaya (Japanese Style Pub),Japanese Other
  • Lunch 850 JPY Dinner 4,000 JPY
  • 03-3275-2486 (+81-3-3275-2486)
  • Monday - Friday Lunch: 11:15 - 13:30(L.O.13:15), Dinner: 17:00 - 22:00(L.O.21:30) Saturday 16:00 - 21:00
  • Tokyo Station (Yaesu)(Tokyo)
    Subway Ginza Line Nihombashi Station Exit B3 3-minute walk

TripAdvisor Traveler Reviews

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Menu Recommendations

おでん中盛

Assorted oden

Recommend
  • Ingredients: Tofu, Daikon radish, Hen's egg, Konjac noodles, Hanpen (minced and steamed fish cake), Burdock, Carrot, Bamboo shoot, Thin slice deep-fried tofu, Shiitake, Egg white, Japanese yam, Processed marine product, Dried bonito
  • Flavor: Salt, Mirin, Cooking sake, Kombu dashi
  • Cooking: Boil, Simmer

tax included

お刺身築地盛り

Assorted sashimi

Recommend
  • Ingredients: Tuna, Olive flounder, Greater amberjack, Daikon radish, Perilla, Wasabi, Knotweed
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

焼き鳥塩盛合せ(3種6本)

Assorted grilled skewers

Recommend
  • Ingredients: Chicken wing, Chicken thigh, Chicken gizzard
  • Flavor: Salt
  • Cooking: Bake/Roast, Skewer roasting

tax included

特製牛すじ

Beef tendon (a type of oden)

Recommend
  • Ingredients: Beef tendon, Scallion/Green onion, Dried bonito
  • Flavor: Salt, Mirin, Cooking sake, Kombu dashi
  • Cooking: Boil, Simmer

tax included

だし巻玉子

Japanese-style rolled omelet

Recommend
  • Ingredients: Hen's egg, Daikon radish
  • Flavor: Soy sauce, Sugar, Salt, Dashi: Others
  • Cooking: Bake/Roast

tax included

馬刺し盛合せ

Edible horse meat

Recommend
  • Ingredients: Horse meat, Daikon radish, Perilla, Ginger, Garlic, Scallion/Green onion, Knotweed
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

おぼろ豆腐サラダ

Tofu Salad

Recommend
  • Ingredients: Oborodofu (half-curdled tofu), Red leaf lettuce, Lettuce, Onion, Potherb mustard (Mizuna), Tomato, Perilla, Bell pepper, Sesame, Dried bonito
  • Flavor: Soy sauce, Vinegar, Salt, Sugar
  • Cooking: Raw

tax included

川海老素揚げ

Other fried foods

Recommend
  • Ingredients: River shrimp, Lemon, Parsley
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

鮪かま焼き

Tuna collar meat teriyaki

Recommend
  • Ingredients: Tuna, Daikon radish, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Mirin, Cooking sake, Ginger
  • Cooking: Cover/Add, Bake/Roast

tax included

おでん一人前

Assorted oden

Recommend
  • Ingredients: Tofu, Konjac, Deep-fried fish cake with vegetable, Daikon radish, Dried bonito
  • Flavor: Salt, Mirin, Cooking sake, Kombu dashi
  • Cooking: Boil, Simmer

tax included

もつ煮込み

Simmered organ meats

Recommend
  • Ingredients: Beef organ meat, Daikon radish, Carrot, Burdock, Konjac, Ginger, Garlic, Japanese leek
  • Flavor: Miso, Mirin
  • Cooking: Boil, Simmer, Stew

tax included

じゃこと大根サラダ

Daikon salad

Recommend
  • Ingredients: Boiled and dried baby sardine, Red leaf lettuce, Lettuce, Daikon radish, Carrot, Perilla, Tomato, Sesame, Parsley
  • Flavor: Soy sauce, Vinegar, Salt, Sesame
  • Cooking: Raw

tax included

鮪ぶつ刺し

Sashimi

Recommend
  • Ingredients: Tuna, Daikon radish, Perilla, Wasabi, Knotweed
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

信玄鶏もも塩焼き

Salted and grilled locally raised chicken

Recommend
  • Ingredients: Chicken thigh, Red leaf lettuce, Lettuce, Tomato, Lemon
  • Flavor: Salt, Mayonnaise
  • Cooking: Bake/Roast

tax included

マメアジ唐揚げ

Fried small horse mackerel

Recommend
  • Ingredients: Horse mackerel, Daikon radish, Scallion/Green onion, Lemon, Parsley, Wheat flour
  • Flavor: Ponzu
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:15 - 13:30(L.O.13:15), Dinner: 17:00 - 22:00(L.O.21:30)
Saturday 16:00 - 21:00

Close

Every Sunday Holiday

Average price

Lunch: 850 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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