紅虎餃子房 丸の内センタービル店

Benitora Gyozabo

  • Credit Card
  • Private Room
  • English Menu
  • Chinese,Izakaya (Japanese Style Pub),Party Spaces
  • Lunch 950 JPY Dinner 3,000 JPY
  • 03-3212-1772 (+81-3-3212-1772)
  • Monday - Friday 11:00 - 23:00(L.O.21:50, Drink L.O. 22:20), Tea: 15:30 - 17:00 , Lunch: 11:00 - 15:30
  • Marunouchi(Tokyo)
    JR Tokyo Station Marunouchi North Exit 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

坦坦豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax excluded

小籠包

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax excluded

韮菜万頭

Garlic chive gyoza

Grilled dumplings filled with ground meat and garlic chives, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Garlic chives
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax excluded

海鮮はるまき

Seafood spring rolls

Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.

  • Ingredients: Squid, Shiitake, Spring roll wrapper, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

豚肉焼売

Shaomai dumplings

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Steam

tax excluded

小菜盛り合わせ

Assorted snacks

Platter of various kinds of snacks.

tax excluded

たたき胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

ピリ辛たたき胡瓜

Spicy pounded cucumber

A dish of cucumber pounded with a wooden pestle rod and dressed with spicy seasonings.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

ザーサイ

Sichuan vegetables

A type of Chinese pickle made from the stalk of the Chinese mustard plant.

  • Ingredients: Szechuan pickles
  • Cooking: Pickle

tax excluded

塩キャベツ

Salted cabbage

  • Ingredients: Cabbage
  • Cooking: Cut

tax excluded

トマト葱ドレッシング

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato, Japanese leek

tax excluded

手羽揚げ

Fried chicken wings

Chicken wings called "teba," breaded and fried with oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax excluded

ピリ辛チャーシュー

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax excluded

醤油煮玉子

Stewed boiled egg

Boiled egg stewed in broth and other condiments.

  • Ingredients: Hen's egg
  • Flavor: Soy sauce
  • Cooking: Simmer

tax excluded

ピータン

Century egg

A Chinese dish of duck egg specially processed and preserved.

  • Ingredients: Century egg
  • Cooking: Ripen

tax excluded

イカセロリあえ

Other vinegared / marinated / simmered vegetables

  • Ingredients: Squid, Celery
  • Cooking: Dress

tax excluded

食べるラー油がけ豆腐

Tofu

  • Ingredients: Tofu
  • Flavor: Chili oil

tax excluded

葱塩ダレ豆腐

Tofu

  • Ingredients: Tofu
  • Flavor: Salt and green onion

tax excluded

軟骨スパイシー揚げ

Spicy fried cartilage

Chicken bones called "nankotsu," sprinkled with spices and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

じゃが芋シャキシャキあえ

Potatoes

A dish of potatoes fried in pan with a little bit of oil.

  • Ingredients: Potato
  • Cooking: Dress

tax excluded

豚ガツの葱油あえ

Pork guts (sashimi)

The intestinal portion of pork called the guts, finely cut and lightly cooked, then eaten with soy sauce and condiments.

  • Ingredients: Pork
  • Flavor: Soy sauce
  • Cooking: Boil

tax excluded

えびせん揚げ

Shrimp rice crackers

Cracker-like snack made from adding starch to minced shrimp and frying it in oil.

  • Ingredients: Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

蒸し鶏胡麻だれバンバンジー

Bang bang chicken

Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.

  • Ingredients: Chicken tenderloin, Cucumber, Sesame
  • Cooking: Boil, Cover/Add

tax excluded

蒸鶏四川辛味だれ

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Flavor: Sweet Chili Sauce
  • Cooking: Steam

tax excluded

蒸鶏ネギだれ

Steamed chicken with leek garnish

Steamed chicken meat topped generously with leek.

  • Ingredients: Chicken, Scallion/Green onion
  • Cooking: Steam

tax excluded

ピータン豆腐

Green pepper tofu

Tofu topped with green peppers and condiments.

  • Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
  • Flavor: Soy sauce, Sesame oil

tax excluded

鶏からあげ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

【オススメ大エビ料理(2】大海老のチリソース

Large shrimp with chili sauce

A dish prepared by mixing large shrimp with chili sauce.

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax excluded

【オススメ大エビ料理(3】大海老マヨネーズ

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax excluded

真っ黒!黒酢のスブタ

Sweet and sour pork with black vinegar

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

  • Ingredients: Pork
  • Flavor: Black vinegar, Cooking oil
  • Cooking: Deep-fry, Stir-fry

tax excluded

紅虎特製カニ玉

Crab omelette

A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.

  • Ingredients: Hen's egg, Crab
  • Cooking: Bake/Roast

tax included

昔ながらのスブタ

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax excluded

エビチリソース

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax excluded

エビマヨネーズ

Fried shrimp dressed with mayonnaise

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

唐揚げとジャガ芋、唐辛子炒め

Stir-fried chicken with red pepper

Chicken and red peppers stir-fried with a small amount of oil.

  • Ingredients: Chicken, Potato
  • Flavor: Red pepper
  • Cooking: Stir-fry

tax excluded

ニラ玉子炒め

Stir-fried egg with garlic chives

Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.

  • Ingredients: Garlic chives, Hen's egg
  • Cooking: Stir-fry

tax excluded

エビイカセロリ炒め

Stir-fried shrimp and celery

Shrimp and celery stir fried with a small amount of oil.

  • Ingredients: Celery, Shrimp, Squid
  • Flavor: Salt, Cooking oil, Pepper
  • Cooking: Stir-fry

tax excluded

中国青菜二種炒め

Other stir-fried / grilled food

  • Ingredients: Aona (vegitable)

tax excluded

豆苗炒め

Stir-fried pea shoots

A dish of stir-fried sprouts (pea shoots).

  • Ingredients: Pea shoots
  • Cooking: Stir-fry

tax excluded

豚ホルモンのピリ辛炒め

Stir-fried pork offal

Stir-fried pork offal (entrails).

  • Ingredients: Pork: organ meat
  • Cooking: Stir-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 23:00(L.O.21:50, Drink L.O. 22:20), Tea: 15:30 - 17:00 , Lunch: 11:00 - 15:30

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 950 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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