*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* Amount is Japanese Yen (JPY)
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax excluded
Assorted snacks
Platter of various kinds of snacks.
tax excluded
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax excluded
Spicy pounded cucumber
A dish of cucumber pounded with a wooden pestle rod and dressed with spicy seasonings.
- Ingredients: Cucumber
- Cooking: Dress
tax excluded
Sichuan vegetables
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
- Ingredients: Szechuan pickles
- Cooking: Pickle
tax excluded
Salted cabbage
- Ingredients: Cabbage
- Cooking: Cut
tax excluded
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato, Japanese leek
tax excluded
Fried chicken wings
Chicken wings called "teba," breaded and fried with oil.
- Ingredients: Chicken: wing (wingette and tip)
- Cooking: Deep-fry
tax excluded
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork
- Cooking: Bake/Roast
tax excluded
Stewed boiled egg
Boiled egg stewed in broth and other condiments.
- Ingredients: Hen's egg
- Flavor: Soy sauce
- Cooking: Simmer
tax excluded
Century egg
A Chinese dish of duck egg specially processed and preserved.
- Ingredients: Century egg
- Cooking: Ripen
tax excluded
Other vinegared / marinated / simmered vegetables
- Ingredients: Squid, Celery
- Cooking: Dress
tax excluded
Tofu
- Ingredients: Tofu
- Flavor: Chili oil
tax excluded
Tofu
- Ingredients: Tofu
- Flavor: Salt and green onion
tax excluded
Spicy fried cartilage
Chicken bones called "nankotsu," sprinkled with spices and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax excluded
Potatoes
A dish of potatoes fried in pan with a little bit of oil.
- Ingredients: Potato
- Cooking: Dress
tax excluded
Pork guts (sashimi)
The intestinal portion of pork called the guts, finely cut and lightly cooked, then eaten with soy sauce and condiments.
- Ingredients: Pork
- Flavor: Soy sauce
- Cooking: Boil
tax excluded
Shrimp rice crackers
Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
- Ingredients: Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax excluded
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken
- Flavor: Sweet Chili Sauce
- Cooking: Steam
tax excluded
Steamed chicken with leek garnish
Steamed chicken meat topped generously with leek.
- Ingredients: Chicken, Scallion/Green onion
- Cooking: Steam
tax excluded
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax excluded
Stir-fried egg with garlic chives
Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.
- Ingredients: Garlic chives, Hen's egg
- Cooking: Stir-fry
tax excluded
Stir-fried shrimp and celery
Shrimp and celery stir fried with a small amount of oil.
- Ingredients: Celery, Shrimp, Squid
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Stir-fry
tax excluded
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
- Ingredients: Pea shoots
- Cooking: Stir-fry
tax excluded
Stir-fried pork offal
Stir-fried pork offal (entrails).
- Ingredients: Pork: organ meat
- Cooking: Stir-fry
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)