Kimchi
- Ingredients: Chinese cabbage, Daikon radish's leaves, Cucumber, Scallion/Green onion/Leek
- Flavor: Garlic, Red pepper
- Cooking: Raw, Pickle
tax included
Namul (Korean seasoned vegetables or wild greens)
- Ingredients: Spinach, Edible wild plant, Bean sprouts, Daikon radish
- Flavor: Salt, Pepper, Sesame
- Cooking: Raw
tax included
Sangchu (Korean stem lettuce)
- Ingredients: Korean lettuce
- Flavor: Miso, Sesame, Garlic
- Cooking: Raw
tax included
Japchae
- Ingredients: Bean-starch vermicelli, Green pepper, Mushroom, Carrot, Onion, Beef
- Flavor: Salt, Pepper, Sesame oil, Red pepper
- Cooking: Stir-fry
tax included
Other tofu dishes
- Ingredients: Tofu, Scallion/Green onion/Leek, Cucumber, Daikon radish sprouts
- Flavor: Soy sauce, Vinegar, Sesame oil, Red pepper, Sesame
- Cooking: Raw, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)