きやり 神田明神前店

Kiyari Kandamyojimmaeten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Koryori (Small Dishes),Soba Noodles
  • Lunch 850 JPY Dinner 3,000 JPY
  • 03-3252-8611 (+81-3-3252-8611)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00) Saturday Lunch: 11:30 - 16:00(L.O.15:30)
  • Ochanomizu(Tokyo)
    JR Ochanomizu Station Saint bridge exit 3-minute walk

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もりそば

Mori buckwheat noodles

  • Ingredients: Buckwheat, Scallion/Green onion/Leek, Wheat flour
  • Flavor: Soy sauce, Dashi, Wasabi
  • Cooking: Boil

tax included

おろしざるそば

Chilled buckwheat noodles without broth

  • Ingredients: Buckwheat, Scallion/Green onion/Leek, Wheat flour
  • Flavor: Soy sauce, Dashi, Wasabi, Grated daikon radish
  • Cooking: Boil

tax included

とろろざるそば

Chilled buckwheat noodles without broth

  • Ingredients: Buckwheat, Scallion/Green onion/Leek, Japanese yam, Wheat flour
  • Flavor: Soy sauce, Dashi, Wasabi
  • Cooking: Boil

tax included

大海老天ざるそば

Tempura zaru buckwheat noodles

Recommend
  • Ingredients: Buckwheat, Scallion/Green onion/Leek, Shrimp, Squid, Pumpkin, Smelt-whiting, Wheat flour, Hen's egg
  • Flavor: Soy sauce, Dashi, Wasabi
  • Cooking: Boil, Deep-fry

tax included

納豆ぶっかけそば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Scallion/Green onion/Leek, Nori, Natto, Slow-poached egg, Wheat flour
  • Flavor: Soy sauce, Dashi, Wasabi, Grated daikon radish
  • Cooking: Boil

tax included

かけそば

Buckwheat noodles

  • Ingredients: Buckwheat, Scallion/Green onion/Leek, Kamaboko (boiled fish paste), Wheat flour
  • Flavor: Soy sauce, Dashi
  • Cooking: Boil

tax included

たぬきそば

Tanuki buckwheat noodles

  • Ingredients: Buckwheat, Scallion/Green onion/Leek, Tempura scraps, Wheat flour
  • Flavor: Soy sauce, Dashi
  • Cooking: Boil

tax included

きつねそば

Buckwheat noodles with sweet fried tofu

  • Ingredients: Buckwheat, Scallion/Green onion/Leek, Thin slice deep-fried tofu, Wheat flour
  • Flavor: Soy sauce, Dashi
  • Cooking: Boil

tax included

Buckwheat noodles with curry sauce and scallions
カレー南蛮そば

Buckwheat noodles with curry sauce and scallions

  • Ingredients: Buckwheat, Scallion/Green onion/Leek, Eggplant, Shrimp, Wheat flour, Hen's egg
  • Flavor: Dashi, Curry powder
  • Cooking: Boil, Deep-fry

tax included

天ぷらそば

Buckwheat noodles with tempura

  • Ingredients: Buckwheat, Scallion/Green onion/Leek, Shrimp, Wheat flour, Hen's egg
  • Flavor: Soy sauce, Dashi
  • Cooking: Boil, Deep-fry

tax included

だし巻き玉子

Japanese-style rolled omelet

Recommend
  • Ingredients: Hen's egg
  • Flavor: Dashi, Grated daikon radish
  • Cooking: Bake/Roast

tax included

ポテトサラダ

Potato salad

Recommend
  • Ingredients: Potato, Carrot, Cucumber, Onion
  • Flavor: Mayonnaise, Salt, Japanese mustard, Pepper
  • Cooking: Mix/Blend, Boil

tax included

豆腐田楽

Dengaku miso dishes

  • Ingredients: Tofu
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

穴子の一本揚げ

Conger eel tempura

  • Ingredients: Conger eel, Wheat flour, Hen's egg
  • Flavor: Soy sauce, Dashi, Grated daikon radish
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00)
Saturday Lunch: 11:30 - 16:00(L.O.15:30)

Close

Every Sunday Holiday ※Open for business with no days off all January

Average price

Lunch: 850 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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