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恵比寿 箸庵

HASHI-AN

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Soba Noodles,Sashimi (Raw Sliced Fish)
  • Lunch 1,300 JPY Dinner 5,000 JPY
  • 03-3714-5171 (+81-3-3714-5171)
  • Saturday & Sunday & Holiday Dinner: 16:30 - 22:30(L.O.21:30, Drink L.O. 22:00) Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00(L.O.14:20) Monday - Friday & Day before holiday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)( )
  • Ebisu(Tokyo)
    JR Ebisu Station West Exit 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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冷たい蕎麦 せいろ

Mori buckwheat noodles

Recommend

Buckwheat noodles cooled in cold water and served with dipping sauce.

  • Ingredients: Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Chill

tax included

天盛せいろ

Tempura zaru buckwheat noodles

  • Ingredients: Buckwheat, Shrimp
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry, Chill

tax included

小海老かき揚げせいろ

Buckwheat noodles served on a bamboo strainer with mixed tempura

  • Ingredients: Buckwheat, Mixed vegetables and seafood tempura
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry

tax included

鴨せいろ

Buckwheat noodles served on a bamboo strainer with duck

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

鞍掛豆

Other snacks / delicacies

  • Ingredients: Processed beans product
  • Flavor: Soy sauce, Kaeshi sauce, Dashi
  • Cooking: Boil

tax included

温かい蕎麦 かけ

Buckwheat noodles

Recommend
  • Flavor: Soy sauce, Mirin, Alcoholic beverage: Others
  • Cooking: Boil

tax included

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax included

レンコン肉詰め天

Lotus root tempura

Lotus root coated in flour batter and deep fried in oil.

  • Ingredients: Lotus root, Wheat flour, Duck meat
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

出汁巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Soy sauce, Grated daikon radish
  • Cooking: Bake/Roast

tax included

鴨大つくね焼き

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken, Duck meat
  • Flavor: Soy sauce, Sugar, Kaeshi sauce, Mirin
  • Cooking: Bake/Roast

tax included

手づくり豆腐

Other tofu dishes

Recommend
  • Ingredients: Soybean
  • Flavor: Salt: Others, Olive oil
  • Cooking: Harden/Congeal

tax included

鴨焼き

Roast duck

Recommend
  • Ingredients: Duck meat, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Dinner: 16:30 - 22:30(L.O.21:30, Drink L.O. 22:00)
Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00(L.O.14:20)
Monday - Friday & Day before holiday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)( )

Close

Open everyday

Average price

Lunch: 1,300 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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