Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Boil
tax included
Other grilled fish
- Cooking: Bake/Roast
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Assorted sashimi
- Cooking: Raw
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Potato
- Cooking: Deep-fry
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Chopped octopus
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
- Ingredients: Octopus
- Cooking: Dress
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Marinade
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
- Ingredients: Horse mackerel
- Cooking: Mix/Blend
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Grilled manila clams with butter
Manila clams grilled with butter.
- Ingredients: Manila clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Chorizo
A spicy pork sausage.
- Ingredients: Chorizo, Red pepper
- Cooking: Smoke
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Pizza
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Flavor: Miso
- Cooking: Cover/Add
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Okizuke (pickles)
Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
- Ingredients: Squid
- Cooking: Pickle
tax included
Camembert cheese tempura
Camembert cheese coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Camembert cheese
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried Japanese yam
Japanese yam breaded and fried in oil.
- Ingredients: Japanese yam, Potato starch
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tube-shaped fish paste tempura
Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.
- Ingredients: Tube-shaped fish paste cake, Green laver, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried squid
Squid lighty battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Hen-of-the-woods mushroom tempura
Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Hen-of-the-woods, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Cooking: Broil/Barbecue
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Stir-fried pork with kimchi
- Ingredients: Pork, Garlic chives, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Cooking: Boil
tax included
Neapolitan
- Ingredients: Green pepper, Onion, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Gomoku fried rice
- Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
- Cooking: Stir-fry
tax included
Yakisoba noodles with sauce
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
- Ingredients: Udon
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)