みこし

Mikoshi

  • Private Room
  • Japanese Other,Izakaya (Japanese Style Pub),Japanese Sake
  • Dinner 3,500 JPY
  • 03-3438-3540 (+81-3-3438-3540)
  • Monday - Friday Night: 17:30 - 22:30(L.O.22:00), Day: 11:30 - 12:30
  • Hamamatsucho / Daimon(Tokyo)
    JR Hamamatsucho Station 3-minute walk

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Popular Menu Ranking

さつまあげ

Satsuma-age

Popular

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

銀だら照焼

Other grilled fish

Popular
  • Cooking: Bake/Roast

tax included

おまかせ刺身いろいろ盛

Assorted sashimi

Popular
  • Cooking: Raw

tax included

焼おにぎり

Grilled rice ball

Popular

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

えだ豆

Edamame beans

Popular

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

おしんこ盛合せ

Assorted pickles

Popular

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

ひややっこ

Chilled tofu

Popular

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

いかの一夜干

Lightly-dried squid

Popular

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

まいたけ天ぷら

Hen-of-the-woods mushroom tempura

Popular

Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Hen-of-the-woods, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

とりかわ(たれ・しお)

Chicken skin skewer

Popular

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

だしまきたまご

Japanese-style rolled omelet

Popular

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

かりかりたこ焼

Takoyaki (octopus balls)

Popular

Grilled balls of batter filled with octopus and vegetables.

  • Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Bake/Roast

tax included

あさり酒蒸し

Manila clams steamed with sake

Popular

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

小鯵の南蛮漬け

Marinade

Popular

Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.

  • Ingredients: Horse mackerel
  • Cooking: Mix/Blend

tax included

いか沖漬

Okizuke (pickles)

Popular

Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce

  • Ingredients: Squid
  • Cooking: Pickle

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Night: 17:30 - 22:30(L.O.22:00), Day: 11:30 - 12:30

Close

Every week Saturday & Sunday Holiday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

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