松阪牛・黒毛和牛と完全個室・記念日『焼肉やまと 船橋本店』

Yamato Funabashihonten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Lunch 1,600 JPY Dinner 6,000 JPY
  • 047-422-4129 (+81-47-422-4129)
  • Monday - Friday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:30), Lunch: 11:00 - 14:00 Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:30), Lunch: 11:00 - 15:00
  • Funabashi / Nishi-Funabashi(Chiba)
    JR Funabashi Station North Exit 10-minute walk

Free & Instant Reservation

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Detailed Course Contents

13,200 JPY Course

松阪牛サーロインとヒレの贅沢コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 20:30
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

旬のおつまみ
Other snacks / delicacies
前菜4種盛り
Assorted appetizers, 4 kinds
Menu Info Platter of 4 kinds of appetizers.
チョレギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
特選極厚タン塩焼き
Grilled Tongue
Menu Info A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire.
Ingredients Beef tongue
Cooking Bake/Roast
5秒焼きしゃぶ
Wagyu beef yakishabu
Menu Info Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu.
Ingredients Wagyu beef
Cooking Bake/Roast
黒毛和牛もも肉のダイヤモンドカット
Wagyu beef round
Menu Info A cut of wagyu beef from the thigh.
Ingredients Wagyu beef
Cooking Bake/Roast
幸せの一口松阪牛サーロインステーキ
Wagyu beef sirloin steak
Menu Info Wagyu beef around back called sirloin thickly cut and grilled.
Ingredients Beef sirloin, Wagyu beef
Cooking Bake/Roast
極上の一口松阪牛シャトーブリアン
Wagyu beef chateaubriand steak
Menu Info A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
Ingredients Beef fillet, Wagyu beef
黒毛和牛たたき握りとトロ炙り握り
Wagyu beef nigiri sushi
Menu Info Bite-sized lumps of vinegared rice topped with wagyu beef.
Ingredients Wagyu beef, Rice
Flavor Vinegar
デザート
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Shochu Highball, Sour / Plum Wine / Fruit Liqueur / Cocktails / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:30), Lunch: 11:00 - 14:00
Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:30), Lunch: 11:00 - 15:00

Close

Irregular holidays

Average price

Lunch: 1,600 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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