Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 19:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Other snacks / delicacies
Assorted appetizers, 4 kinds
Menu Info | Platter of 4 kinds of appetizers. |
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Korean-style salad
Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
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Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
Flavor | Sesame oil |
Cooking | Mix/Blend |
Grilled Tongue
Menu Info | A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire. |
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Ingredients | Beef tongue |
Cooking | Bake/Roast |
Wagyu beef yakishabu
Menu Info | Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu. |
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Ingredients | Wagyu beef |
Cooking | Bake/Roast |
Wagyu beef round
Menu Info | A cut of wagyu beef from the thigh. |
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Ingredients | Wagyu beef |
Cooking | Bake/Roast |
Wagyu beef sirloin steak
Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
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Ingredients | Beef sirloin, Wagyu beef |
Cooking | Bake/Roast |
Wagyu beef chateaubriand steak
Menu Info | A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back). |
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Ingredients | Beef fillet, Wagyu beef |
Wagyu beef nigiri sushi
Menu Info | Bite-sized lumps of vinegared rice topped with wagyu beef. |
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Ingredients | Wagyu beef, Rice |
Flavor | Vinegar |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Plum Wine / Fruit Liqueur / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)