個室×記念日 焼肉やまと 船橋本店

Yamato Funabashihonten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Lunch 1,600 JPY Dinner 4,000 JPY
  • 047-422-4129 (+81-47-422-4129)
  • Monday - Friday 11:00 - 22:00(L.O.21:30) Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:30) Lunch: 11:00 - 14:00
  • Funabashi / Nishi-Funabashi(Chiba)
    JR Funabashi Station North Exit 10-minute walk

Free & Instant Reservation

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【松阪牛一頭盛】

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

  • Ingredients: Matsusaka beef
  • Flavor: Salt, Pepper, Wasabi, Lemon
  • Cooking: Bake/Roast, Grill

tax included

【希少部位の玉手箱】

Assorted yakiniku (Red meat)

  • Ingredients: Wagyu beef
  • Flavor: Salt, Pepper, Wasabi
  • Cooking: Bake/Roast, Grill

tax included

【サーロインステーキ】

Sirloin steak

  • Ingredients: Beef sirloin, Matsusaka beef, Beef
  • Flavor: Salt, Pepper, Wasabi
  • Cooking: Bake/Roast, Grill

tax included

【シャトーブリアン】

Beef fillet steak

Roasted, thick cut beef fillet.

  • Ingredients: Beef chateaubriand, Matsusaka beef, Wagyu beef
  • Flavor: Salt, Pepper, Wasabi
  • Cooking: Bake/Roast

tax included

【特選カルビ】

Extra premium short ribs

  • Ingredients: Matsusaka beef, Wagyu beef, Beef chuck rib
  • Flavor: Salt, Pepper, Wasabi
  • Cooking: Bake/Roast

tax included

和牛上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax included

和牛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

【イチボ】

Ichibo (rump cap)

  • Ingredients: Beef rump cap, Matsusaka beef, Wagyu beef
  • Flavor: Salt, Pepper, Wasabi
  • Cooking: Bake/Roast

tax included

【ランプ】

Rump

  • Ingredients: Beef rump, Matsusaka beef, Wagyu beef
  • Flavor: Salt, Pepper, Wasabi
  • Cooking: Bake/Roast

tax included

焼しゃぶ

Beef loin

  • Ingredients: Beef loin, Wagyu beef
  • Flavor: Salt, Pepper, Wasabi
  • Cooking: Bake/Roast

tax included

もも肉ダイヤモンドカット

Wagyu beef steak

  • Ingredients: Matsusaka beef, Omi beef, Yamagata beef

tax included

Premium skirt
【特選ハラミ】

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt
  • Flavor: Salt, Pepper, Wasabi
  • Cooking: Bake/Roast, Grill

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

tax included

和牛上赤身モモ肉

Premium loin

Meat dish made using a cut from the back called “premium loin.”

  • Ingredients: Beef round
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax included

和牛赤身モモ肉

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

やまとバラエティー盛

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef boneless short ribs, Wagyu beef, Pork boston butt, Chicken thigh
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax included

カルビ・赤身モモ肉盛合せ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

上カルビ・上赤身モモ肉盛合せ

Assorted yakiniku

  • Ingredients: Wagyu beef
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax included

【特選極厚タン塩】

Extra premium grilled tongue seasoned with salt

  • Ingredients: Beef tongue, Beef, Wagyu beef
  • Flavor: Salt, Black pepper, Pepper, Wasabi, Lemon
  • Cooking: Bake/Roast

tax included

上タン塩

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast, Grill

tax included

タン盛り

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Flavor: Salt, Lemon, Pepper
  • Cooking: Bake/Roast, Grill

tax included

ホルモン盛合せ(コリコリ・ギャラ・コプチャン・ヤゲン軟骨・ハツ)

Assorted offal

Platter of several various cuts of offal called “Horumon.”

  • Ingredients: Beef heart, Beef, Chicken
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Well-done, Grill

tax included

コプチャン

Gopchang (beef small intestines)

Meat dish made using a cut from the small intestines called “Gopchang.”

  • Ingredients: Beef
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Well-done, Grill

tax included

上塩レバー(わさび添え)

Other yakiniku / organ meats

  • Ingredients: Beef liver
  • Flavor: Salt, Wasabi
  • Cooking: Bake/Roast

tax included

車海老焼(1尾)

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

ホンビノス貝

Grilled shellfish

Shellfish grilled inside the shell.

  • Ingredients: Shellfish
  • Flavor: Soy sauce: Others
  • Cooking: Bake/Roast, Grill

tax included

イカ焼

Other fish dishes

  • Ingredients: Squid
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax included

ホタテ

Other yakiniku / organ meats

  • Ingredients: Scallop
  • Flavor: Soy sauce, Cooking sake, Butter
  • Cooking: Bake/Roast, Grill

tax included

海鮮盛合せ

Grilled shellfish

Shellfish grilled inside the shell.

  • Ingredients: Squid, Shrimp, Scallop, Shellfish
  • Flavor: Soy sauce, Cooking sake, Butter, Salt
  • Cooking: Bake/Roast

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce
  • Flavor: Sesame oil, Soy sauce, Vinegar
  • Cooking: Mix/Blend

tax included

青ネギのシャッコリサラダ

Chicken salad

  • Ingredients: Chicken tenderloin
  • Cooking: Mix/Blend

tax included

やまとサラダ

Tuna salad

  • Ingredients: Lettuce, Tuna pate
  • Flavor: Mayonnaise sauce
  • Cooking: Mix/Blend

tax included

サンチュ

Sangchu (Korean stem lettuce)

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

有機野菜バーニャカウダ

Bagna cauda

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Anchovy
  • Flavor: Extra virgin olive oil, Black pepper, Garlic
  • Cooking: Raw, Bake/Roast, Steam

tax included

浅漬けキムチ

Korean-style salad with Chinese cabbage

  • Ingredients: Chinese cabbage
  • Flavor: Red pepper, Sugar, Salt, Ginger, Garlic
  • Cooking: Mix/Blend

tax included

野菜焼き

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

コーンバター

Grilled with butter

  • Ingredients: Corn
  • Flavor: Butter, Salt, Pepper
  • Cooking: Bake/Roast

tax included

じゃがバター

Grilled with butter

  • Ingredients: Potato
  • Flavor: Butter, Salt, Pepper
  • Cooking: Bake/Roast

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

キムチ盛合せ

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi, Cucumber, Daikon radish
  • Flavor: Red pepper, Garlic, Ginger, Grated daikon radish, Sake(Japanese rice wine)

tax included

Assorted namul
ナムル

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

やまと特製和牛タタキ

Roast beef

  • Ingredients: Beef round
  • Flavor: Soy sauce, Cooking sake, Black pepper

tax included

サクラユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk
  • Flavor: Sugar, Vinegar, Soy sauce, Garlic, Ginger
  • Cooking: Mix/Blend

tax included

特製和牛握り(2巻)

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef
  • Cooking: Cut

tax included

石焼ビビンバ

Stone grilled bibimbap

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

盛岡手打ち冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

Gukbap
クッパ

Gukbap

  • Ingredients: Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

Kalbi gukbap
カルビクッパ

Kalbi gukbap

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg
  • Flavor: Sesame oil, Red pepper
  • Cooking: Simmer

tax included

Almond jelly
杏仁豆腐

Almond jelly

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

デザート

Soft serve ice cream

  • Ingredients: Hen's egg, Fresh cream, Milk, Gelatin
  • Flavor: Condensed milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 22:00(L.O.21:30)
Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:30)
Lunch: 11:00 - 14:00

Close

Irregular holidays

Average price

Lunch: 1,600 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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