Detailed Course Contents
11,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 20:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Other snacks / delicacies
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Grilled Tongue
| Menu Info | A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Wagyu beef yakishabu
| Menu Info | Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Wagyu beef round
| Menu Info | A cut of wagyu beef from the thigh. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Kainomi (bottom flap)
| Menu Info | A beef dish made using rib meat from the area nearest to the waist called "Kainomi". |
|---|
Wagyu beef rump camp
| Menu Info | A Wagyu beef dish prepared from portion of round, called ichibo (rump cap). |
|---|---|
| Ingredients | Beef rump cap, Wagyu beef |
| Cooking | Bake/Roast |
Wagyu beef rump
| Menu Info | A Wagyu beef dish prepared from the rump.. |
|---|---|
| Ingredients | Beef rump, Wagyu beef |
| Cooking | Bake/Roast |
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Seared |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Plum Wine / Fruit Liqueur / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)