Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
- Ingredients: Matsusaka beef
- Flavor: Salt, Pepper, Wasabi, Lemon
- Cooking: Bake/Roast, Grill
tax included
Assorted yakiniku (Red meat)
- Ingredients: Wagyu beef
- Flavor: Salt, Pepper, Wasabi
- Cooking: Bake/Roast, Grill
tax included
Sirloin steak
- Ingredients: Beef sirloin, Matsusaka beef, Beef
- Flavor: Salt, Pepper, Wasabi
- Cooking: Bake/Roast, Grill
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef chateaubriand, Matsusaka beef, Wagyu beef
- Flavor: Salt, Pepper, Wasabi
- Cooking: Bake/Roast
tax included
Extra premium short ribs
- Ingredients: Matsusaka beef, Wagyu beef, Beef chuck rib
- Flavor: Salt, Pepper, Wasabi
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast, Grill
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
- Ingredients: Beef rump cap, Matsusaka beef, Wagyu beef
- Flavor: Salt, Pepper, Wasabi
- Cooking: Bake/Roast
tax included
Rump
- Ingredients: Beef rump, Matsusaka beef, Wagyu beef
- Flavor: Salt, Pepper, Wasabi
- Cooking: Bake/Roast
tax included
Beef loin
- Ingredients: Beef loin, Wagyu beef
- Flavor: Salt, Pepper, Wasabi
- Cooking: Bake/Roast
tax included
Wagyu beef steak
- Ingredients: Matsusaka beef, Omi beef, Yamagata beef
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Flavor: Salt, Pepper, Wasabi
- Cooking: Bake/Roast, Grill
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Beef round
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast, Grill
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef boneless short ribs, Wagyu beef, Pork boston butt, Chicken thigh
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast, Grill
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
tax included
Assorted yakiniku
- Ingredients: Wagyu beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast, Grill
tax included
Extra premium grilled tongue seasoned with salt
- Ingredients: Beef tongue, Beef, Wagyu beef
- Flavor: Salt, Black pepper, Pepper, Wasabi, Lemon
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt, Pepper
- Cooking: Bake/Roast, Grill
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt, Lemon, Pepper
- Cooking: Bake/Roast, Grill
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Beef heart, Beef, Chicken
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast, Well-done, Grill
tax included
Gopchang (beef small intestines)
Meat dish made using a cut from the small intestines called "Gopchang."
- Ingredients: Beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast, Well-done, Grill
tax included
Other yakiniku / organ meats
- Ingredients: Beef liver
- Flavor: Salt, Wasabi
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Grilled shellfish
Shellfish grilled inside the shell.
- Ingredients: Shellfish
- Flavor: Soy sauce: Others
- Cooking: Bake/Roast, Grill
tax included
Other fish dishes
- Ingredients: Squid
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast, Grill
tax included
Other yakiniku / organ meats
- Ingredients: Scallop
- Flavor: Soy sauce, Cooking sake, Butter
- Cooking: Bake/Roast, Grill
tax included
Grilled shellfish
Shellfish grilled inside the shell.
- Ingredients: Squid, Shrimp, Scallop, Shellfish
- Flavor: Soy sauce, Cooking sake, Butter, Salt
- Cooking: Bake/Roast
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce
- Flavor: Sesame oil, Soy sauce, Vinegar
- Cooking: Mix/Blend
tax included
Chicken salad
- Ingredients: Chicken tenderloin
- Cooking: Mix/Blend
tax included
Tuna salad
- Ingredients: Lettuce, Tuna pate
- Flavor: Mayonnaise sauce
- Cooking: Mix/Blend
tax included
Sangchu (Korean stem lettuce)
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Anchovy
- Flavor: Extra virgin olive oil, Black pepper, Garlic
- Cooking: Raw, Bake/Roast, Steam
tax included
Korean-style salad with Chinese cabbage
- Ingredients: Chinese cabbage
- Flavor: Red pepper, Sugar, Salt, Ginger, Garlic
- Cooking: Mix/Blend
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Grilled with butter
- Ingredients: Corn
- Flavor: Butter, Salt, Pepper
- Cooking: Bake/Roast
tax included
Grilled with butter
- Ingredients: Potato
- Flavor: Butter, Salt, Pepper
- Cooking: Bake/Roast
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi, Cucumber, Daikon radish
- Flavor: Red pepper, Garlic, Ginger, Grated daikon radish, Sake(Japanese rice wine)
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Roast beef
- Ingredients: Beef round
- Flavor: Soy sauce, Cooking sake, Black pepper
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk
- Flavor: Sugar, Vinegar, Soy sauce, Garlic, Ginger
- Cooking: Mix/Blend
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef
- Cooking: Cut
tax included
Stone grilled bibimbap
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Gukbap
- Ingredients: Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Kalbi gukbap
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
tax included
Almond jelly
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Soft serve ice cream
- Ingredients: Hen's egg, Fresh cream, Milk, Gelatin
- Flavor: Condensed milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)