Detailed Course Contents
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Limited Sales Quantity
Reservations are accepted for a maximum of 2 sets per day.
Reservation
Reserve by 23:00 7 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 4 to 10 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Only cash is accepted.
Menu Information
Soy beans
| Menu Info | Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes. |
|---|---|
| Ingredients | Chamame (edamame) |
| Cooking | Boil |
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Charcoal grilled fish
| Menu Info | Fish grilled on charcoal. |
|---|---|
| Ingredients | Saffron cod |
| Cooking | Bake/Roast |
Deep-fried dish
| Cooking | Deep-fry |
|---|
Chanchan-yaki (fish grilled with vegetables)
| Menu Info | Salmon, vegetables and others steam-baked with a miso-based sauce. |
|---|---|
| Ingredients | Shiitake, Shellfish, Oyster, Salmon |
| Flavor | Miso |
| Cooking | Bake/Roast, Simmer |
Ojiya (rice porridge)
| Menu Info | A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock. |
|---|---|
| Ingredients | Rice, Cheese |
| Flavor | Miso |
| Cooking | Simmer |
Fish Cuisine
Oysters
| Menu Info | A dish of oysters fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Oyster |
| Cooking | Bake/Roast, Raw, Steam, Grill |
Steamed crab
| Menu Info | A steamed crab. |
|---|---|
| Ingredients | Snow crab |
| Cooking | Steam |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Wine / Hoppy / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)