玉丁本店 八重洲店

Tamacho Yaesuten

  • Credit Card
  • Non-Smoking
  • Udon Noodles,Local / Regional Cuisine,Japanese Sake
  • Lunch 1,200 JPY Dinner 1,800 JPY
  • 03-6225-4831 (+81-3-6225-4831)
  • Monday - Friday 11:00 - 22:00(L.O.21:30) Saturday & Sunday & Holiday 11:00 - 21:30(L.O.21:00)
  • Tokyo Station (Yaesu)(Tokyo)
    JR Tokyo Station The Yaesu south exit 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Wheat noodles boiled in miso
味噌煮込みうどん

Wheat noodles boiled in miso

Recommend

A dish of hot wheat noodles cooked in miso broth with vegetables and eggs.

  • Ingredients: Chicken, Carrot, Shiitake, Hen's egg, Udon
  • Flavor: Hatcho miso
  • Cooking: Stew

tax excluded

Wheat noodles with grilled rice cakes
お餅入り

Wheat noodles with grilled rice cakes

Recommend

A dish of wheat noodles topped with rice cakes.

  • Ingredients: Udon, Mochi (rice cake), Vegetable
  • Flavor: Hatcho miso
  • Cooking: Stew

tax excluded

Wheat noodles in a curry broth
カレーうどん味噌仕立て

Wheat noodles in a curry broth

Recommend

A dish of hot wheat noodles topped with curry sauce.

  • Ingredients: Udon, Vegetable, Chicken
  • Flavor: Hatcho miso, Curry powder
  • Cooking: Stew

tax excluded

Wheat noodles with shrimp tempura
海老天ぷら入り

Wheat noodles with shrimp tempura

Recommend

Wheat noodles served in a hot broth and topped with shrimp tempura.

  • Ingredients: Udon, Shrimp, Vegetable
  • Flavor: Hatcho miso
  • Cooking: Stew, Deep-fry

tax excluded

Miso cutlet
味噌カツだってあります!

Miso cutlet

Recommend

Pork cutlet topped with bonito broth and sugar-based miso sauce.

  • Ingredients: Pork, Bread crumbs
  • Flavor: Sugar, Miso, Cooking oil, Dried Bonito Soup
  • Cooking: Deep-fry, Cover/Add

tax excluded

Ten-musu
てんむすも旨い

Ten-musu

Recommend

Rice ball and shrimp tempura wrapped together in seaweed.

  • Ingredients: Rice, Nori, Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

Fried chicken wing tips
【名物】手羽先唐揚げ

Fried chicken wing tips

Recommend

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax excluded

砂肝の唐揚

Fried gizzards

Recommend

Gizzards lightly battered and fried in oil .

  • Ingredients: Chicken: gizzard
  • Cooking: Deep-fry

tax excluded

どてやき

Simmered sinew

Recommend

A dish of beef sinew simmered in a miso-based tare sauce.

  • Ingredients: Beef tendon
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

串カツ

Fried skewer / Cutlet skewer

Recommend

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax excluded

Dote-ni
どて盛り合わせ

Dote-ni

Recommend
  • Ingredients: Daikon radish (root), Konnyaku, Hen's egg
  • Flavor: Red miso
  • Cooking: Stew

tax excluded

汲み上げ豆腐

Yosedofu (fresh tofu)

Recommend

A tofu made by adding bitterns to soymilk and allowing to set.

  • Ingredients: Tofu
  • Cooking: Boil

tax excluded

さつま揚げ

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

出し巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

冷しトマト

Sliced tomatoes

Recommend

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

鶏味噌キャベツ

Cabbage with miso and ground chicken dip

Recommend

A dish of fresh cabbage eaten with miso and ground chicken dip

  • Ingredients: Ground chicken, Cabbage
  • Flavor: Miso

tax excluded

大根サラダ

Daikon salad

Recommend

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish (root)
  • Cooking: Mix/Blend

tax excluded

きしめん

Flat noodles

Recommend

Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled.

  • Ingredients: Flat noodles
  • Cooking: Boil

tax excluded

月見きしめん

Flat noodles

Recommend

Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled.

  • Ingredients: Flat noodles, Hen's egg
  • Cooking: Boil

tax excluded

海老天きしめん

Flat noodles

Recommend

Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled.

  • Ingredients: Flat noodles, Shrimp
  • Cooking: Boil, Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 22:00(L.O.21:30)
Saturday & Sunday & Holiday 11:00 - 21:30(L.O.21:00)

Average price

Lunch: 1,200 JPY
Dinner: 1,800 JPY

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