Detailed Course Contents
2,200 JPY Course
特選味噌鍋コース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
鮪葱トロ
Negitoro (tuna paste with green onion)
| Menu Info | Tuna paste topped with chopped green onions. |
|---|---|
| Ingredients | Tuna, Scallion/Green onion/Leek |
| Cooking | Raw |
手羽先唐揚げ
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
大根サラダ
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Mix/Blend |
こだわり味噌鍋
Hot pot
| Menu Info | Dish prepared by simmering ingredients with broth in a pot and serving as-is. |
|---|---|
| Flavor | Miso |
| Cooking | Stew |
煮込みうどん
Wheat noodles (only noodles)
季節のアイス
Seasonal ice cream
| Ingredients | Ice cream |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
飲み放題
All-You-Can-Drink
Additional Fees +1,100 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)