Eel served over rice in a lacquered box
- Ingredients: Eel, Rice
- Flavor: Soy sauce, Mirin
- Cooking: Bake/Roast
tax included
Kabayaki (sweet broil )
- Ingredients: Eel, Rice
- Flavor: Soy sauce, Mirin
- Cooking: Bake/Roast
tax included
Shirayaki (plain broil)
- Ingredients: Eel
- Flavor: Soy sauce, Wasabi
- Cooking: Bake/Roast
tax included
Wrapped omelet with eel
- Ingredients: Eel, Hen's egg
- Flavor: Soy sauce, Mirin
- Cooking: Bake/Roast
tax included
Thick Japanese omelet
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Uzaku
- Ingredients: Eel, Cucumber, Sesame
- Flavor: Dried Bonito Soup, Vinegar
- Cooking: Raw, Dress, Chill, Bake/Roast
tax included
Chawanmushi (steamed egg custard)
- Ingredients: Eel, Hen's egg, Bamboo shoot, Kamaboko (boiled fish paste), Ginkgo nut, Japanese parsley
- Flavor: Dried Bonito Soup
- Cooking: Steam
tax included
Itawasa (fish cakes with wasabi and soy sauce)
- Ingredients: Kamaboko (boiled fish paste)
- Flavor: Wasabi
- Cooking: Cut
tax included
Sashimi
- Ingredients: White flesh fish, Tuna, Shellfish
- Flavor: Wasabi, Soy sauce
- Cooking: Raw
tax included
Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)
- Ingredients: Eel
- Flavor: Soy sauce, Japanese pepper
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)