Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group size of 4 to 36 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Marinated salmon
Ingredients | Fatty salmon |
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Cooking | Mix/Blend |
Pizza
Ingredients | Wheat flour, Cheese |
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Flavor | Olive oil |
Cooking | Bake/Roast |
Red sea bream poele
Menu Info | Red sea bream and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
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Ingredients | Red seabream, Common orient clam, Japanese leek |
Flavor | Butter, Olive oil |
Cooking | Steam, Bake/Roast |
Grilled / sauteed pork
Ingredients | Pork, Bread crumbs |
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Flavor | Butter |
Cooking | Bake/Roast |
Pasta of the day
Menu Info | Pasta that changes every day. |
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Ingredients | Spaghetti |
Cooking | Boil |
Sherbet
Cooking | Freeze |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)