Savor superlative European-inspired cuisine in a hospitality-centered cooking style where the chef focuses on the best ingredients.
Enjoy your time with sensations both nostalgic and totally new.
This European-inspired restaurant, tucked away in a Ueno neighborhood, has a reputation for delicious food.
Each bite will offer anyone who dines here a hint of pleasurable nostalgia!
◆An exquisitely soft and creamy omelet, served over rice.
This dish tops rice, stir-fried with ketchup, with a gently-cooked, golden omelet. There are two distinct varieties to choose from. One is accompanied with a demi-glace sauce, made with the chef's secret recipe. The other is served with our unique, house-made tomato ketchup.
◆ Hamburger Demi-Glace
Savor a hamburger crafted with roughly ground cuts of Japanese beef and pork, redolent with meaty goodness, and crowned with a rich demi glace, which is slowly cooked down over the course of two weeks for a unique depth of flavor.
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- Hospitable cuisine from a top-grade chef, made from the very best ingredients
- A popular western-style restaurant in Ueno that gives you the nostalgic taste of the olden days.
|Address||3-40-7, Yushima, Bunkyo-ku, Tokyo, 113-0034|
〒113-0034 東京都文京区湯島3-40-7 カスタムビル7～8F
|Access||JR Okachimachi Station 3-minute walk, Subway Ginza Line Ueno-Hirokoji Station 1-minute walk, Subway Toei Oedo Line Ueno-Okachimachi Station 1-minute walk|
Saturday & Sunday & Holiday 11:30 - 21:45(L.O.21:00)
Tuesday - Friday 11:30 - 15:00(L.O.14:30)
Tuesday - Friday 17:30 - 21:45(L.O.21:00)
Thursday Lunch: 11:30 - 15:00(L.O.14:30)
|Average price||Lunch 2,000 JPY Dinner 5,000 JPY|
|Cards Accepted||VISA, JCB, American Express, Diners Club, MUFG, NICOS, J-DEBIT|
|Banquet Maximum Party Size||
|Private Room||Private Room|
|Smoking||No smoking inside the store|
|Wheelchair Accessible Restrooms||Wheelchair accessible|
|Kid Friendly||Children are welcome|
|Language Support||English menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Sommelier on staff, Sake advisor on staff, Patissiere on staff, Chef on Duty, Equipped with Wine cellar|
Menu and Others information
|Take-out (Take-away)||Takeout available|