EKA

For an event at Mokubatei in Asakusa the other day, we were looking for a stylish spot for a pre‑show aperitif and light meal. A quick Google search didn’t reveal many appealing options in the area, but after some determined digging we discovered Wine & Dining EKA, just a five‑minute walk from Asaku...sa Station on the Asakusa Line (a bit farther from the Ginza Line). We booked a table and headed over. When we arrived at 5 PM, only a few other guests were there, giving the place a calm, relaxed atmosphere — exactly what we wanted. We ordered the Tortilla Pizza and the Mushroom Ajillo, both of which were excellent. The menu had plenty of tempting dishes, and we would have happily tried more, but since this stop was meant to be just light bites before the show (with a full dinner planned later in a different location), we restrained ourselves. Even so, we agreed that the restaurant definitely deserves a return visit for a proper meal. The interior is modern and spacious, and the service was warm, friendly, and attentive — with a touch of Italian charm. We’ll certainly be back for a full dinner the next time we’re in the area!

Visited January 2026

A fine-dining surprise for me! While doing a walkabout in Tokyo, I saw this café and thought I would go inside and try it. I was delighted to find an exquisite menu that incorporated à la cart options with a variety of: Spanish,Japanese and French meal choices. This is a licensed establishment that ...is famous for its cooked domestic beef meals. There is a wide hors d’oeuvre and local vegetable selections, as well as: fish, risotto, breads, and cheese platters. Staff comment that: “Our chef who loves fine wine has created the special meal dishes with that in mind. We are very particular about the ingredients that we use and take great care in preparing dishes.” Wagyu beef and a variety of fish dishes were also available. Surprisingly, in my three weeks here, this is the first restaurant where chopsticks were not offered as a dining utensil. I am not sure if that’s because I am Caucasian, or if it is simply the policy of the restaurant. With seating for about 20 diners, I understand that this popular business can be full at times. Compared to other local dining establishments, this venue offers very comfortable and spacious table seating, a lovely atmosphere and appropriately piped in music further the dining experience. This evening I dined on one of EKA’s signature pastas. My meal contained a lightly-creamed noodle with salmon, mushroom, and spinach. The flavor was exquisite and light! The garlic bread was uniquely soaked in garlic oil and then crispy on the outside, but fluffy on the inside. The green salad that I enjoyed was made with locally sourced vegetables and grilled bacon slabs that had homemade croutons and a light, seasoned, cream sauce. I must say that this was a large meal, but delicious! Highly recommended!

Visited July 2024

Great food at very reasonable prices. We were staying at a hotel nearby and because of the cold weather we went to Eka five nights in a row, it was so good and too cold to find anywhere else to eat. Very friendly staff, delicious food, what more could you require?

Visited March 2024

The name has changed and it's called Eka now. Their menu for lunch time is a little limited but tasty and reasonably-priced. Selection is larger for dinner time. They also have a bar with a large array of alcohols, both Japanese and from overseas. If you visit during a major sports event (esp. foot...ball), the games are shown on two large-screen televisions. The rest of the time they show movies.

Visited January 2020

Very tasty Italian food. Pasta is the best I’ve tried in Tokyo. If you’re tired of Japanese food, it’s a good place to visit.

Visited January 2018