亀屋 一睡亭

Kameya Issuitei

  • Credit Card
  • Private Room
  • English OK
  • Kappou (Fine Dining at a Counter),Banquet Dinners,Eel / Unagi (Freshwater Eel)
  • Dinner 15,000 JPY
  • 03-3831-0912 (+81-3-3831-0912)
  • Monday - Sunday 11:30 - 22:00(L.O.21:20)
  • Ueno(Tokyo)
    JR Ueno Station 3-minute walk

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お通

tax included

胡麻豆腐

Sesame tofu

A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.

  • Ingredients: Sesame tofu
  • Cooking: Harden/Congeal

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

たたみいわし

Seared sardine sheets

Raw or boiled Shirasu(whitebait) made into sheets and seared on an open flame.

  • Ingredients: Sardine
  • Cooking: Bake/Roast

tax included

刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

かぶと煮

Kabutoni (simmered fish head)

Recommend

A dish of stewed fish head typically made with the head of sea bream.

  • Cooking: Simmer

tax included

うざく

Uzaku

Broiled eel marinated with vinegar and cucumber, ginger, etc.

  • Ingredients: Eel, Cucumber, Ginger
  • Flavor: Vinegar
  • Cooking: Dress

tax included

揚げ海老しんじょう

Deep-fried shrimp cakes

Recommend

Ground shrimp mixed with ingredients and broth and deep-fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

地鶏の竜田揚げ

Marinated deep-fried locally raise chiken

A dish of seasoned locally raise chiken sprinkled with potato starch, then deep-fried in oil.

  • Ingredients: Chicken thigh, Potato starch
  • Cooking: Deep-fry

tax included

お新香

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

赤だし

Red miso soup

A miso soup made from soy bean miso.

  • Flavor: Red miso
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:30 - 22:00(L.O.21:20)

Close

Irregular holidays Year end & New Year holidays(December 30, 2023 - January 2, 2024)

Average price

Dinner: 15,000 JPY

Service Offer

  • English speaking staff available

You can check the restaurant information in the phone.

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