Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Billfish, Salmon, Cod, Scallop, Common orient clam, Shrimp, Swimming crab, Ground chicken, Pork boston butt, Chinese cabbage, Japanese mustard spinach, Japanese leek, Enoki mushroom, Firm tofu, Thin slice deep-fried tofu
- Flavor: Miso, Sesame oil, Dried Bonito Soup, Dashi
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Billfish, Salmon, Cod, Scallop, Common orient clam, Shrimp, Swimming crab, Ground chicken, Pork boston butt, Chinese cabbage, Japanese mustard spinach, Japanese leek, Enoki mushroom, Firm tofu, Thin slice deep-fried tofu
- Flavor: Kombu dashi, Ponzu soy sauce, Dashi
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Pufferfish, Billfish, Salmon, Cod, Scallop, Shrimp, Common orient clam, Swimming crab, Chinese cabbage, Enoki mushroom, Japanese leek, Japanese mustard spinach, Kamaboko (boiled fish paste), Firm tofu
- Flavor: Kombu dashi, Ponzu soy sauce, Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)