ちゃんこ友路

Tomoji

  • Private Room
  • Non-Smoking
  • Chanko (Traditional Hot Pot eaten by Sumo wrestlers),Izakaya (Japanese Style Pub),Local / Regional C…
  • Dinner 4,800 JPY
  • 03-3631-4889 (+81-3-3631-4889)
  • Monday - Saturday 17:00 - 22:30(L.O.22:00)
  • Ryogoku(Tokyo)
    JR Sobu Line Ryogoku Station East Exit 2-minute walk

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ちゃんこ鍋(ゴマ味噌)

Chanko hotpot

Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)

  • Ingredients: Billfish, Salmon, Cod, Scallop, Common orient clam, Shrimp, Swimming crab, Ground chicken, Pork boston butt, Chinese cabbage, Japanese mustard spinach, Japanese leek, Enoki mushroom, Firm tofu, Thin slice deep-fried tofu
  • Flavor: Miso, Sesame oil, Dried Bonito Soup, Dashi
  • Cooking: Simmer

tax included

ちゃんこ鍋(ポン酢)

Chanko hotpot

Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)

  • Ingredients: Billfish, Salmon, Cod, Scallop, Common orient clam, Shrimp, Swimming crab, Ground chicken, Pork boston butt, Chinese cabbage, Japanese mustard spinach, Japanese leek, Enoki mushroom, Firm tofu, Thin slice deep-fried tofu
  • Flavor: Kombu dashi, Ponzu soy sauce, Dashi
  • Cooking: Simmer

tax included

河豚ちゃんこ鍋

Chanko hotpot

Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)

  • Ingredients: Pufferfish, Billfish, Salmon, Cod, Scallop, Shrimp, Common orient clam, Swimming crab, Chinese cabbage, Enoki mushroom, Japanese leek, Japanese mustard spinach, Kamaboko (boiled fish paste), Firm tofu
  • Flavor: Kombu dashi, Ponzu soy sauce, Dashi
  • Cooking: Simmer

tax included

帆立貝キジ焼き

Seafood grill

Fresh seafood to grill and eat.

  • Ingredients: Scallop
  • Flavor: Soy sauce, Cooking sake, Dashi
  • Cooking: Broil/Barbecue

tax included

鳥ポン酢おろし

Other Yakitori / skewers

  • Ingredients: Chicken thigh, Daikon radish
  • Flavor: Ponzu soy sauce
  • Cooking: Bake/Roast

tax included

お刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Flavor: Soy sauce
  • Cooking: Raw, Cut

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 22:30(L.O.22:00)

Close

Every Sunday Holiday ※Open for business with no days off all December ※Open for business with no day off on May 28 ※Open for business with no day off on June 4 ※Open for business with no day off on July 23 ※Open for business with no day off on August 12 ※Open for business with no day off on August 13 ※Open for business with no day off on November 12 ※Open for business with no day off on November 23 ※Open for business with no day off on December 3 ※Open for business with no day off on December 10 ※Open for business with no day off on December 17 ※Open for business with no day off on December 24 ※Open for business with no day off on February 4(Business hours: 17:00 - 21:30) ※Open for business with no day off on February 11(Business hours: 17:00 - 21:30)

Average price

Dinner: 4,800 JPY

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