ねぎま
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
A dish of grilled liver on a skewer.
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Ingredients:
Beef liver, Chicken liver
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Cooking:
Bake/Roast
砂肝
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
ぼんじり
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Bake/Roast
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
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Cooking:
Bake/Roast
ささみ
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
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Ingredients:
Chicken tenderloin, Wasabi
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Cooking:
Skewer roasting
五種盛り合わせ
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
八種盛り合わせ
Assorted grilled skewers, 8 kinds
Platter of 8 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
レタスチーズ肉巻き
Kurobuta (berkshire pork) and lettuce roll
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Ingredients:
Pork, Lettuce, Cheese
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Cooking:
Roll
ピーマンチーズ肉巻き串
Pork wrapped green pepper and cheese skewer
Green pepper and cheese wrapped in pork, skewered and grilled.
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Ingredients:
Pork, Green pepper, Cheese
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Cooking:
Skewer roasting
アスパラ肉巻き串
Pork wrapped asparagus skewer
Asparagus wrapped with pork, skewered, and grilled over an open flame.
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Ingredients:
Pork, Asparagus
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Cooking:
Skewer roasting
アボカド肉巻き串
Grilled avocado skewer
Bite-sized cut avocado skewered, then grilled over an open flame.
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Ingredients:
Avocado
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Cooking:
Skewer roasting
お刺身盛り合わせ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
お刺身盛り合わせ
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
牛ハツ刺し
Slow-cooked beef heart sashimi
Beef heart sashimi cooked at a low temperature.
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Ingredients:
Beef heart
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Cooking:
Slow-cooked dish
大人気!鶏わさ
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
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Ingredients:
Chicken tenderloin, Wasabi
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Cooking:
Dress
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
自家製おしんこ4種盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
カニ味噌
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
いぶりがっこクリームチーズ
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
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Ingredients:
Daikon radish, Cream cheese
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Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
無限ブロッコリー 自家製もろみマヨが最高
Broccoli
無限もやしナムル バリバリ食感をプラスした
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
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Ingredients:
Bean sprouts
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Flavor:
Sesame oil
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Cooking:
Dress
温玉のせアンチョビオニオン 自家製ポテトサラダ~クラッカー添え~
Potato salad
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
特製!心まで温まるもつ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
鯛だしぶっかけ!グツグツ溶岩だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
自家製パイ生地ベーコン&チーズのさっくさくピザ
Cheese and bacon pizza
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Ingredients:
Bacon, Cheese
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Cooking:
Bake/Roast
カキフライ タルタルソース
Deep-fried oysters
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Ingredients:
Oyster
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Cooking:
Deep-fry
鶏の唐揚げおろしマヨネーズ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Daikon radish
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
スパイシー鶏ひざ軟骨の唐揚げ
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
本日の三浦鮮魚カマの塩焼き
Grilled fish gill area
Grilled fish collar meat called "Kama".
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Flavor:
Salt
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Cooking:
Bake/Roast
脂のってます!ホッケの開き
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Salt
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Cooking:
Bake/Roast
エイヒレの炙り焼き
Charcoal-seared ray fin
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Ingredients:
Ray fin
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Cooking:
Charcoal-grilled
自家製辛シビミンチ!麺は特注!台湾まぜそば
Taiwan maze soba
Dry noodles topped with ground meat and egg seasoned with soy sauce and spices, garlic chives and green onions etc.
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Ingredients:
Ground meat, Garlic chives, Scallion/Green onion/Leek, Hen's egg, Noodles
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Flavor:
Soy sauce, Spices
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Cooking:
Boil
玉子で包んだオム焼きそば~オーロラソース~
Yakisoba noodle omelet
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Ingredients:
Cabbage, Carrot, Hen's egg, Ham, Yakisoba
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Cooking:
Bake/Roast
さっぱりかつをダシ!焼きハラス茶漬け
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
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Ingredients:
Salmon, Rice
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Cooking:
Cover/Add
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
のびーる溶かしわらびもちの信玄風アイス
Warabimochi (bracken-starch dumplings) and ice cream
Warabimochi (bracken-starch dumplings) and ice cream
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Ingredients:
Bracken starch, Ice cream
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Flavor:
Brown sugar syrup, Soybean flour
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Cooking:
Chill
とろ~りおもちソース&生クリーム生雪見あいす
Yukimi ice cream
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)