Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Flavor: Salt
- Cooking: Smoke
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Flavor: Ponzu
- Cooking: Smoke
tax included
Seared yellowtail
Seared yellowtail with soy sauce, condiments, etc.
- Ingredients: Yellowtail
- Flavor: Soy sauce
- Cooking: Smoke
tax included
Seared
- Ingredients: Skipjack tuna, Yellowtail
tax included
Smoked Aigamo duck
Aigamo duck meat with a distinctive wood-smoked flavor.
- Ingredients: Duck meat
- Cooking: Smoke
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh
- Cooking: Broil/Barbecue
tax included
Camembert cheese
- Ingredients: Camembert cheese
- Cooking: Harden/Congeal
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Steamed oyster
- Ingredients: Oyster
tax included
Grilled oysters
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Green pepper ohitashi (boiled and seasoned)
A dish prepared by marinating coriander and Japanese ginger in vinegar.
- Ingredients: Green pepper
- Flavor: Soy sauce, Dashi
- Cooking: Boil
tax included
Dutch-style simmered eggplant
Eggplant is deep-fried in oil or stir-fried, then simmered with red peppers and various seasonings such as dashi, soy sauce, mirin, and sake.
- Ingredients: Eggplant
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Dashi, Red pepper
- Cooking: Deep-fry, Stir-fry
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Salmon, Avocado, Quinoa
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Spinach, Potherb mustard (Mizuna)
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Salted and grilled yellowtail collar meat
Grilled yellowtail collar meat called "Kama" seasoned with salt.
- Ingredients: Yellowtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Smoked ray fin
A dish of dried ray fin flavored by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Ray fin
- Cooking: Smoke
tax included
Cheese-filled minced meat cutlet
A dish of onions kneaded with ground pork and beef with cheese added inside, batter applied, and deep-fried in oil.
- Ingredients: Ground meat, Onion, Bread crumbs, Cheese
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Stringy seafood
tax included
Tomato kimchi
Tomatoes pickled together with salt, red pepper, salted fish entrails, garlic, etc.
- Ingredients: Tomato, Garlic
- Flavor: Salt, Red pepper
- Cooking: Pickle
tax included
Pizza
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Pork, Garlic chives, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Sea urchin, Whitebait
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Taiwan maze soba
Dry noodles topped with ground meat and egg seasoned with soy sauce and spices, garlic chives and green onions etc.
- Ingredients: Ground meat, Garlic chives, Scallion/Green onion/Leek, Hen's egg, Noodles
- Flavor: Soy sauce, Spices
- Cooking: Boil
tax included
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Matcha tiramisu
- Flavor: Matcha powder
- Cooking: Chill
tax included
French toast
White bread soaked in a mixture of eggs, milk, and sugar, etc., then cooked.
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)