Detailed Course Contents
10,000 JPY Course (9 Items)
梅コース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
有機大豆の柔らか煮
Other simmered dishes
| Ingredients | Soybean |
|---|---|
| Cooking | Simmer |
ふぐ皮の酢味噌和え
Pufferfish skin salad
| Ingredients | Pufferfish, Chive, Cucumber |
|---|---|
| Flavor | Vinegar, Miso |
| Cooking | Mix/Blend |
ふぐ皮のサラダ
Pufferfish skin salad
| Ingredients | Pufferfish, Lettuce, Carrot, Cucumber |
|---|---|
| Cooking | Mix/Blend |
ふぐ皮の煮こごり
Nikogori (gelatin and boiled fish soup)
| Menu Info | A dish of stewed ingredients wholly cooled and jellied. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Simmer |
フグ刺し(中)
Thinly sliced pufferfish sashimi
| Menu Info | Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Raw |
ふぐのから揚げ
Fried pufferfish
| Menu Info | Pufferfish lightly battered and fried in oil. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
ふぐちり
Boiled pufferfish
| Ingredients | Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu, Shiitake |
|---|---|
| Cooking | Simmer |
雑炊
Pufferfish rice soup
| Menu Info | A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot. |
|---|---|
| Ingredients | Pufferfish, Rice, Hen's egg, Marumochi (rice cake) |
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)