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ふぐ・会席料理 CADET 山田屋

Cadet Yamadaya

  • Credit Card
  • Private Room
  • Non-Smoking
  • Local / Regional Cuisine,Fugu (Puffer Fish / Blowfish),Nabe (Japanese Style Hot Pot)
  • Lunch 1,100 JPY Dinner 12,100 JPY
  • 03-3225-1377 (+81-3-3225-1377)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.14:00) Monday - Friday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Shinjuku(Tokyo)
    Subway Marunouchi Line Shinjukusanchome Station Exit B2 2-minute walk

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ふぐ皮 サラダ

Pufferfish skin salad

  • Ingredients: Pufferfish
  • Flavor: Soy sauce
  • Cooking: Mix/Blend

tax included

ふぐ 唐揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

卵焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

自家製カラスミ

Dried mullet roe

Dried fish ovaries (including those of the fish 'bora'), pickled in salt.

  • Ingredients: Dried mullet roe
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

生鮭のバター焼き

Grilled fatty salmon belly

  • Ingredients: Fatty salmon belly
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

白身魚の西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: White flesh fish
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

鹿児島産黒豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

鯛 かぶと煮

Salted and grilled snapper

  • Ingredients: Sea bream
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

おこぜの唐揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Ingredients: Stonefish
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

キンキの煮付け

Other simmered fish

  • Ingredients: Kichiji rockfish
  • Cooking: Simmer

tax included

和牛フィレステーキ

Wagyu beef steak

  • Ingredients: Beef
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

和牛サーロインステーキ

Sirloin steak

  • Ingredients: Beef sirloin
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

ふぐちり

Boiled pufferfish

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.14:00)
Monday - Friday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Sunday Holiday

Average price

Lunch: 1,100 JPY
Dinner: 12,100 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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