ふぐ皮 サラダ
Pufferfish skin salad
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Ingredients:
Pufferfish
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Flavor:
Soy sauce
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Cooking:
Mix/Blend
Pufferfish lightly battered and fried in oil.
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Ingredients:
Pufferfish
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Flavor:
Soy sauce
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Cooking:
Deep-fry
卵焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
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Ingredients:
Dried mullet roe
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Flavor:
Soy sauce
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Cooking:
Pickle
生鮭のバター焼き
Grilled fatty salmon belly
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Ingredients:
Fatty salmon belly
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
白身魚の西京焼き
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
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Ingredients:
White flesh fish
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Flavor:
Miso
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Cooking:
Bake/Roast
鹿児島産黒豚の角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Flavor:
Soy sauce
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Cooking:
Simmer
鯛 かぶと煮
Salted and grilled snapper
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Ingredients:
Sea bream
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Flavor:
Salt
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Cooking:
Bake/Roast
Lightly fish battered and fried in oil.
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Ingredients:
Stonefish
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Flavor:
Soy sauce
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Cooking:
Deep-fry
キンキの煮付け
Other simmered fish
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Ingredients:
Kichiji rockfish
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Cooking:
Simmer
和牛フィレステーキ
Wagyu beef steak
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Ingredients:
Beef
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
和牛サーロインステーキ
Sirloin steak
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Ingredients:
Beef sirloin
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
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Ingredients:
Pufferfish
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Flavor:
Soy sauce
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)