『銀座ローストビーフ』 【時間・数量限定販売】
Roast beef
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
ソーセージ5種盛合せ
Assorted sausage, 5 kinds
Platter of 5 kinds of sausage.
黒毛アンガス牛使用 サーロインステーキ
Beef sirloin steak
Beef of the part called sirloin thickly cut and grilled.
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Ingredients:
Beef sirloin, Black angus beef
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Cooking:
Bake/Roast
Grilled boned lamb chops (ribs).
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Ingredients:
Lamb
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Cooking:
Bake/Roast
牛ハラミのカットステーキ
Beef skirt steak
Thickly cut and grilled beef skirt steak.
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
厚切り牛タンステーキ
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
ビーフハンバーグステーキ デミグラスソース
Hamburg steak with demi-glace sauce
Hamburg steak stewed in demi-glace sauce.
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Ingredients:
Ground beef
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Flavor:
Demi-glace sauce
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Cooking:
Bake/Roast
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
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Ingredients:
Beef, Carrot, Potato
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Cooking:
Stew
German dish of cured pork shank stewed together with several vegetables.
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Ingredients:
Pork, Cabbage
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Flavor:
Wine, Oregano, Bay leaf
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Cooking:
Stew
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Ingredients:
Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
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Flavor:
Red wine, Nutmeg, Bay leaf
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Cooking:
Mix/Blend
生ハム2種盛合せ
Assorted prosciutto
Platter of various kinds of prosciutto.
Platter of various kinds of cheese.
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Ingredients:
Camembert cheese
グリーンサラダ ~オリーブオイルドレッシング~
Green salad
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Ingredients:
Tomato, Lettuce
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Flavor:
Olive oil
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Cooking:
Mix/Blend
LIONチキンの唐揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
A kind of German bread made by spreading a little rock salt on flour dough, and baking.
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Ingredients:
Wheat flour
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Flavor:
Rock salt
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Cooking:
Bake/Roast
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
フィッシュ&チップス
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
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Ingredients:
Potato, White flesh fish
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Cooking:
Deep-fry
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Ingredients:
Zucchini, Tomato, Parsley, Asparagus, Bacon, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
サーロインステーキのガーリックピラフ
Beef steak pilaf
A dish of stir-fried rice mixed with ingredients, cooked together in soup stock, topped with thick slices of grilled beef.
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Ingredients:
Beef, Rice
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Flavor:
Garlic
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Cooking:
Cook
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)